Tai Rei Zhu · Thai National Cuisine Tom Yum Rice (Founding Store)
Southeast Asian cuisine · ⭐ 4.3
1st Floor, South Building, Taihe Plaza, Zhongliu Lane (opposite Jinlong Curry)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, South Building, Taihe Plaza, Zhongliu Lane (opposite Jinlong Curry). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Jelly in Whole Coconut, Tom Yum Soup, Double-Yolk Pork Tom Yum Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: 1st Floor, South Building, Taihe Plaza, Zhongliu Lane (opposite Jinlong Curry)
- Popular dishes: Coconut Jelly in Whole Coconut, Tom Yum Soup, Double-Yolk Pork Tom Yum Rice, Bangkok Street Fried Chicken, Thai Soda
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Dishes
Coconut Jelly in Whole CoconutA whole coconut serves as a natural container for a sweet coconut jelly made from coconut milk and agar, chilled to set. It offers a refreshing, creamy texture with authentic coconut flavor.
Tom Yum SoupTom Yum Goong is a Thai specialty soup made with lemongrass, kaffir lime leaves, chili, onion, garlic, and ginger as main seasonings, along with shrimp or chicken and mushrooms. It's prepared by sautéing spices, adding broth, then simmering with seafood or meat and vegetables for a rich, aromatic flavor.
Double-Yolk Pork Tom Yum RiceA flavorful rice dish featuring minced pork stir-fried with spicy sauce and topped with a double-yolk egg for a rich, creamy finish.
Bangkok Street Fried ChickenA Thai street food favorite, this dish features tender chicken marinated in spices and deep-fried to crispy perfection, often served with sweet chili or lime pepper sauce.
Thai SodaA refreshing Thai drink made with coconut milk, mango, and ice, known for its sweet and creamy flavor.
Thai Spicy Sour CucumberA refreshing Thai-style cucumber salad with a tangy, spicy kick, made by marinating small cucumbers in a blend of garlic, chili, fish sauce, and lime juice.
Beef Tom Yum RiceA Thai-style dish featuring minced beef stir-fried with onions, chili, and garlic, seasoned with fish sauce and palm sugar, served over rice.
Pork Tom Yum RicePork tom yum rice is made primarily with minced pork, stir-fried with辅料 such as onions, garlic, and chili peppers, then mixed with cooked rice for serving. To prepare, first chop or grind the pork, then sauté葱姜蒜 and chili in oil until fragrant, add the pork and stir-fry until cooked through. Next, season with ingredients like fish sauce, soy sauce, and sugar to balance the flavor, and finally mix with freshly cooked white rice.
Squid Tom Yum RiceSquid stir-fried with vegetables and spices, served over rice.
Chicken Pad Kra Pao RiceA Thai-style dish featuring stir-fried chicken with onions, chili, and garlic, served over rice.