One Taste Jiangnan
小吃面食 · ⭐ 4.6
No. 8, Wangjing Street, Yongyang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Wangjing Street, Yongyang Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Freshly Baked Crispy Cake, Braised Beef Noodles, Sichuan Pepper Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.6
- Address: No. 8, Wangjing Street, Yongyang Subdistrict
- Popular dishes: Freshly Baked Crispy Cake, Braised Beef Noodles, Sichuan Pepper Beef Noodles, Sour Cabbage Beef Noodle Soup, Sour Cabbage Beef Noodles
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Dishes
Freshly Baked Crispy CakeA traditional Chinese pastry with a crispy exterior and soft interior, made from flour, oil, and sugar, baked to golden perfection for a sweet and satisfying treat.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Sichuan Pepper Beef NoodlesA Sichuan-style dish featuring tender beef slices and rice noodles, seasoned with fresh Sichuan peppercorns for a numbing, aromatic flavor.
Sour Cabbage Beef Noodle SoupA hearty soup made with sour cabbage, beef slices, and vermicelli noodles, known for its tangy flavor and comforting warmth.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Juicy Soup DumplingsA traditional Chinese dumpling filled with fresh pork and gelatinous pork skin, steamed to perfection for a juicy, savory bite.