Xiao Su Food Shop
Cantonese cuisine · ⭐
No. 07, Binliu Road, Ren'ai Community
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 07, Binliu Road, Ren'ai Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Beer Duck, Duck and Potato Rice, Potato Shredded Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating:
- Address: No. 07, Binliu Road, Ren'ai Community
- Popular dishes: Beer Duck, Duck and Potato Rice, Potato Shredded Pork Rice, Sichuan Boiled Beef, Stir-fried Pig Skin
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Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Duck and Potato RiceDuck and potato rice features tender duck meat and soft potatoes simmered in savory sauce, served over steamed rice for a hearty meal.
Potato Shredded Pork RicePotato and pork stir-fry rice is a home-style dish made with pork tenderloin and potatoes. Pork is sliced, marinated, and stir-fried with potato strips, then seasoned with soy sauce and salt before mixing with rice.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Stir-fried Pig SkinA dish made by stir-frying pig skin with garlic, ginger, and chili for a spicy and chewy texture.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Braised Duck with Tofu SkinA Chinese dish featuring duck and tofu skin simmered in savory sauce until tender and flavorful.
Fried Tofu Skin Braised Duck RiceA savory dish featuring duck and fried tofu skin simmered in a rich sauce, served over rice.
Eggplant and Pork RiceEggplant and pork stir-fried together and served over rice, offering a savory and satisfying meal.
Sour Spicy Green Beans RiceA Chinese dish featuring stir-fried green beans with garlic and chili, served over rice for a tangy and spicy flavor.