Xiuxi Villa
江浙菜 · ⭐ 4.3
No. 36 Xiangjia, Xiuxi Village
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Xiangjia, Xiuxi Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Fu Sea Bass, Stewed Chicken with Potatoes, Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: No. 36 Xiangjia, Xiuxi Village
- Popular dishes: Kung Fu Sea Bass, Stewed Chicken with Potatoes, Grilled Lamb Ribs, Preserved Mustard Greens Braised Pork, Steamed Large Bream
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Dishes
Kung Fu Sea BassKung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
Stewed Chicken with PotatoesPotato stewed chicken is a home-style dish made with chicken and potatoes. Chicken and peeled, cubed potatoes are simmered together in water or broth until the chicken is tender and the potatoes are soft. Season to taste and serve.
Grilled Lamb RibsGrilled lamb ribs made from premium cuts, marinated and roasted over charcoal for a tender, flavorful dish.
Preserved Mustard Greens Braised PorkMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched to remove any odor, then simmered together with rehydrated meigancai. Seasonings such as soy sauce and sugar are added, and the dish is slowly stewed until the pork becomes tender and the meigancai absorbs the flavors.
Steamed Large BreamA dish made by steaming a fresh large bream with ginger and scallions, preserving its tender texture and natural flavor.
Stir-Fried PumpkinStir-fried pumpkin is a home-style dish using pumpkin as the main ingredient. Peel and cut the pumpkin into pieces or slices, then stir-fry in hot oil. Add minced garlic or green onions for aroma, and cook until soft.
Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying fresh baby bok choy with garlic, resulting in a crisp and flavorful side vegetable.
Corn Stewed Pork RibsA comforting dish made by slow-cooking pork ribs with fresh corn, resulting in a rich and savory flavor.
Tilefish Hot PotTilefish hot pot is a dish made with tilefish, vegetables, and seasonings, simmered in broth. Main ingredients include tilefish, tofu, and mushrooms, with a fresh and nutritious taste.
Braised GrouperBraised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Bamboo shoot stir-fried with pork stripsBamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
Yellow Beef Hot PotA hearty hot pot featuring yellow beef and vegetables simmered in a rich broth, perfect for warming up in winter.
Yellow Beef Hot PotA spicy hot pot featuring tender yellow beef in a rich broth, seasoned with Sichuan spices and vegetables.