Zunbao Pizza (Xihu Third Road Branch)
Western cuisine · ⭐ 3.4
Room 105, No. 34 South Xihutang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, No. 34 South Xihutang Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, 奥尔良烤全鸡, Signature Orlean Grilled Chicken Pizza.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.4
- Address: Room 105, No. 34 South Xihutang Road
- Popular dishes: Taiwanese Braised Pork Rice, 奥尔良烤全鸡, Signature Orlean Grilled Chicken Pizza, Premium Pizza, Crispy Fried Chicken Leg
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
奥尔良烤全鸡奥尔良烤全鸡以整鸡为主要食材，经过腌制后使用烤箱或炭火烤制而成。腌制时通常使用奥尔良风味调料，包含香料、酱料和调味品，使鸡肉入味。烤制过程中鸡皮酥脆，肉质鲜嫩多汁。
Signature Orlean Grilled Chicken PizzaSignature Orlean Grilled Chicken Pizza features tender grilled chicken with fresh vegetables and cheese, baked to perfection for a crispy crust and juicy filling.
Premium PizzaA classic pizza made with a dough base, tomato sauce, mozzarella cheese, and toppings like Italian sausage, ham, mushrooms, and bell peppers, baked at high temperature.
Crispy Fried Chicken LegCrispy fried chicken thighs made with thigh meat, marinated and coated in a special batter, then deep-fried until the skin is crispy and the inside juicy. The batter typically includes flour, starch, and seasonings for a crunchy texture.
Korean Citrus TeaA refreshing Korean citrus tea made from fresh yuzu, honey, and water, offering a naturally sweet and aromatic flavor.
Spicy Chicken WingsSpicy Chicken Wings is a dish made primarily from chicken wing sections, seasoned with spicy调料 and stir-fried. The chicken wings are marinated, then deep-fried until golden and crispy, before being tossed in a spicy sauce to fully absorb the flavorful seasoning.
Golden Taro DumplingsGolden taro balls are made primarily from taro, mixed with glutinous rice flour and a suitable amount of starch to form a crispy outer skin, filled with sweet stuffing, then deep-fried until golden and crunchy.
Golden Taro BallsA dessert made from purple sweet potato and tapioca flour, shaped into translucent balls with a soft, chewy texture, often served in coconut milk or syrup.
Black Pepper Chicken CubesBlack pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.