Jinggangshan Local Cuisine Restaurant (Chang'an Shangjiao Branch)
农家菜 · ⭐ 3.8
Floor F1, Xinghao City Commercial Complex, No. 258, Shangnan Road, Chang'an Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor F1, Xinghao City Commercial Complex, No. 258, Shangnan Road, Chang'an Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Jinggang Fried Rice, Chopped Chili Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.8
- Address: Floor F1, Xinghao City Commercial Complex, No. 258, Shangnan Road, Chang'an Town
- Popular dishes: Loofah and Egg Stir-Fry, Jinggang Fried Rice, Chopped Chili Fish Head, Home-style Eggplant Slices, Stir-Fried Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Jinggang Fried RiceJinggang fried rice is a Chinese dish made with rice, eggs, ham, peas, and carrots, stir-fried to create a flavorful and colorful meal.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Home-style Eggplant SlicesA home-style dish made with eggplant slices pan-fried and stir-fried with garlic and chili, offering a savory and tender flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Pig Killing SoupA traditional dish made with pork, blood, and offal, simmered with spices for a rich, savory flavor.
Bamboo Shoots Stir-Fried with PorkBamboo shoot stir-fry with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Slice or shred bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
Stir-Fried Beef Jerky with Garlic SproutsThis dish features beef jerky and fresh garlic sprouts as the main ingredients. The beef jerky is pre-sliced into thin pieces or strips, while the garlic sprouts are washed and cut into sections. During cooking, the beef jerky is first quickly stir-fried in hot oil until slightly crispy and fragrant, then the garlic sprout sections are added and stir-fried together. A small amount of soy sauce, sugar, and chili may be added for seasoning. The dish is ready when the garlic sprouts soften and the flavors blend. It offers a chewy texture with the fresh aroma of garlic sprouts complementing the savory taste of the beef jerky.