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Huawu Study

Hot pot · ⭐ 4.3

No. 66, Zhaojiadi, Chezhan North Road

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh lamb is a dish made from fresh lamb, using tender cuts like leg or shoulder, sliced by hand to preserve its delicate texture. Typically cooked by boiling, grilling, or quick stir-frying to retain the original flavor.
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  Signature Lamb Slices

  Signature lamb slices are made from fresh lamb cut into thin pieces, typically marinated and then boiled or grilled. The tender texture offers a smooth taste, often enhanced with scallions and ginger.
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  Premium Lamb Top Blade

  Premium lamb neck is selected from the tender meat above the shoulder, featuring fine texture and evenly distributed fat. After slicing, it is cooked using high-heat stir-frying or quick boiling to preserve its original flavor.
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  Fried Chili

  Fried chili is a dish primarily made with chilies. Fresh red chilies are sliced or diced, coated in starch or flour, then deep-fried until the skin wrinkles and darkens. The frying process enhances the chili's aroma, resulting in a crispy texture and intense spiciness.
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  Secret Blend Seasoning

  A secret-style seasoning is a blend of various seasonings made from ingredients such as green onions, ginger, garlic, chili peppers, cilantro, soy sauce, vinegar, sugar, and sesame oil. To prepare it, these ingredients are chopped or crushed and mixed evenly; the proportions can be adjusted according to personal taste. It is commonly used for mixing noodles, cold dishes, or as a dipping sauce.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

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