Shaxian Snacks (Xinghe International Branch)
小吃快餐 · ⭐ 3.3
玉塘路星河城市花园5-29号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 玉塘路星河城市花园5-29号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Dumplings, Chicken and Goji Soup Rice, Pork Rib Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: 玉塘路星河城市花园5-29号
- Popular dishes: Fried Dumplings, Chicken and Goji Soup Rice, Pork Rib Soup Dumplings, Egg and Vegetable Stir-Fried Rice with Pork Strips, 鸭头饭
China trip · China travel
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Dishes
Fried DumplingsA savory Chinese snack made by deep-frying dumplings filled with pork, shrimp, and vegetables, resulting in a crispy exterior and juicy filling.
Chicken and Goji Soup RiceBlack chicken soup rice is a nutritious dish made with black chicken as the main ingredient, simmered into rich chicken soup. The soup is then cooked together with rice, allowing the rice to fully absorb the essence of the broth. It offers a delicious taste and is nourishing for health.
Pork Rib Soup DumplingsPork rib soup dumplings feature pork ribs and dumplings. Ribs are blanched, then simmered with ginger and scallions to make the broth. Dumpling fillings use minced pork and vegetables wrapped in thin dough. Cooked dumplings are added to the broth for a harmonious, flavorful dish.
Egg and Vegetable Stir-Fried Rice with Pork StripsA savory rice dish made with eggs, vegetables, and pork strips, stir-fried for a quick and satisfying meal.
鸭头饭鸭头饭以鸭头为主料,搭配米饭制作而成。鸭头经过焯水、腌制后,用调料炖煮或卤制,使其入味,再与米饭一同盛装,可加入葱花、香菜等点缀。
Duck Leg Fried Rice NoodlesDuck leg stir-fried rice noodles is a dish made with duck leg meat and rice noodles. Duck pieces are stir-fried with葱姜蒜, then mixed with cooked rice noodles to absorb the duck flavor. Soy sauce and cooking wine are typically added for rich taste.