Caihe Guangtou Braised Duck (Jiubao Guanjianglou Branch)
小吃快餐 · ⭐ 3.7
Dongcheng Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Dongcheng Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef Shank, Bald Head Braised Chicken Feet, Bald Head Braised Duck Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Dongcheng Agricultural Market
- Popular dishes: Five-Spice Braised Beef Shank, Bald Head Braised Chicken Feet, Bald Head Braised Duck Liver, Bald Head Braised Duck Gizzard, Braised Pork Intestines
China trip · China travel
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Dishes
Five-Spice Braised Beef ShankA traditional Chinese dish made by slow-cooking beef shank with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
Bald Head Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a secret braising sauce, resulting in tender and flavorful bites.
Bald Head Braised Duck LiverA Chinese dish made with duck liver braised in a savory sauce, known for its rich flavor and tender texture.
Bald Head Braised Duck GizzardA Chinese dish made by slow-cooking duck gizzards with spices and seasonings, resulting in a tender and flavorful texture.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pork intestines, cleaned and simmered slowly with various spices and seasonings to absorb the rich flavor of the broth. Common ingredients include star anise, cassia bark, soy sauce, and cooking wine.
Salted Crispy PeanutsA classic Chinese snack made with fresh peanuts fried until crispy and seasoned with salt and pepper. Delicately crunchy with a savory flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Guangtou Braised DuckA whole duck braised in a secret sauce, tender and flavorful.
Caihe Guangtou Fried Crispy FishFresh carp is marinated and deep-fried until crispy outside and tender inside, served with a secret sauce for a unique flavor.