Xiangli Local Home Cooking (Weijiasi Plaza Branch)
Hunan cuisine · ⭐ 4.3
Level 4, Weijiasi Plaza, No. 188 Huangpu Avenue West
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 4, Weijiasi Plaza, No. 188 Huangpu Avenue West. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Large Cauliflower Dish, Stir-fried Garlic Greens with Homemade Preserved Pork, Stir-fried Hengdong Tofu Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.3
- Address: Level 4, Weijiasi Plaza, No. 188 Huangpu Avenue West
- Popular dishes: Large Cauliflower Dish, Stir-fried Garlic Greens with Homemade Preserved Pork, Stir-fried Hengdong Tofu Cubes, Spicy Stir-Fried Cabbage, Smashed Pepper Stir-fried Beans
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Large Cauliflower DishA dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
Stir-fried Garlic Greens with Homemade Preserved PorkGarlic greens stir-fried with homemade preserved pork, a savory and aromatic dish popular in Sichuan cuisine.
Stir-fried Hengdong Tofu CubesA classic Hunan dish featuring stir-fried Hengdong tofu cubes with peppers and garlic, delivering a spicy and savory flavor.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Smashed Pepper Stir-fried BeansSmashed Pepper Stir-fried Beans is a Chinese home-style dish made with peppers and beans. The peppers are smashed and stir-fried with beans, resulting in a fresh and slightly spicy flavor that is simple and delicious.- Hunan Country ChickenA traditional Hunan dish featuring free-range chicken slow-cooked with chili, garlic, and ginger for a rich, spicy flavor.
Xiangnan Blood DuckA Hunan specialty dish made with duck meat and duck blood, stir-fried with chili and spices for a rich, spicy flavor.
Blood Tofu with Preserved Pork Sausage Stir-FryPork blood tofu and preserved sausage slices stir-fried together, primarily made with pork blood balls and cured sausage, quickly cooked in hot oil for a chewy texture and rich savory flavor.
Old Jar Chopped Chili Steamed Organic Bighead CarpOrganic bighead carp marinated in old jar chopped chili and steamed to perfection, offering tender flesh and bold spicy flavor.
Crispy Bamboo Shoots with Preserved PorkCrispy bamboo shoots stir-fried with cured pork is a dish featuring fresh crisp bamboo shoots and salted pork. Sliced bamboo shoots are stir-fried with pork slices, allowing the pork's fat to infuse flavor into the shoots, enhancing their aroma and taste. A touch of garlic and ginger is added for extra fragrance.
Stir-fried Yellow Beef with Rapeseed OilStir-fried yellow beef cooked in rapeseed oil, tender and fragrant, seasoned with chili, ginger, and garlic for a classic home-style taste.
Super Stir-Fried PorkSuper Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Flavorful Pig TrotterA savory dish made by slow-cooking pig trotters with spices and soy sauce until tender and flavorful.