Xin Zhenyuan · Suzhou-style Large Shrimp Pan-fried Buns (Wuzhong Yongwang Store)
小吃快餐 · ⭐ 4.5
No. 188 Suzhentao Road, Wu Zhong AEON Mall, 1st Floor, Unit 195
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 188 Suzhentao Road, Wu Zhong AEON Mall, 1st Floor, Unit 195. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Suzhou-Style Large Shrimp Pan-Fried Buns, Osmanthus Red Bean Dumplings, Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: No. 188 Suzhentao Road, Wu Zhong AEON Mall, 1st Floor, Unit 195
- Popular dishes: Signature Suzhou-Style Large Shrimp Pan-Fried Buns, Osmanthus Red Bean Dumplings, Beef Noodle Soup, Corn and Mushroom Paper-Thin Dumplings, Tomato Sour Soup Hot Pot Dumplings
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Dishes
Signature Suzhou-Style Large Shrimp Pan-Fried BunsFresh large shrimp is the main ingredient, combined with specially prepared dough, hand-rolled and pan-fried until golden and crispy on the outside, tender and juicy inside. Made using traditional Suzhou techniques to highlight the natural flavor of shrimp and the aroma of the dough.
Osmanthus Red Bean DumplingsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste and served in osmanthus syrup, offering a fragrant and soft texture.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Corn and Mushroom Paper-Thin DumplingsCorn and mushroom dumplings wrapped in thin dough and steamed, offering a savory and tender bite.
Tomato Sour Soup Hot Pot DumplingsA flavorful dish featuring handmade dumplings simmered in a tangy tomato-based broth, perfect for a comforting meal.
Classic Lane Pork JiaoziA classic Shanghai street snack made with pork filling, pan-fried until golden and crispy on the bottom, with a juicy, savory interior.
Braised Chicken Feet with Crispy SkinA Chinese dish featuring chicken feet that are first fried until crispy, then simmered in a rich, aged braising sauce for deep flavor and tender texture.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Egg Yolk Cheese Paper DumplingsDelicate dumplings made with thin paper-like wrappers filled with a blend of salted egg yolk and cheese, steamed to perfection for a rich, creamy texture.
Crab Roe Shrimp Dumpling Pan-FryA savory pan-fried dumpling made with shrimp paste and crab roe, crispy on the bottom and tender inside.
Bull Shrimp Pan-FryFresh large shrimp pan-fried with aromatics, crispy outside and tender inside, a savory delight.
Fragrant Spicy Crawfish Pan-FryFresh crawfish cooked in a spicy sauce and pan-fried until crispy, delivering a bold, aromatic flavor.- Black Pepper Wagyu Pan-FryA dish featuring premium Wagyu beef seasoned with black pepper, pan-fried to golden crispness and tender juiciness.