守柴炉烤鸭(三利广场店)
北京菜 · ⭐ 4.4
B122–B125, B1 Floor, Building 1, 789 Block, Sanli Plaza, No. 2034, South Section of Tianfu Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at B122–B125, B1 Floor, Building 1, 789 Block, Sanli Plaza, No. 2034, South Section of Tianfu Avenue. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Second Tender Beef, Health-Promoting Tomato Hot Pot, Signature Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 4.4
- Address: B122–B125, B1 Floor, Building 1, 789 Block, Sanli Plaza, No. 2034, South Section of Tianfu Avenue
- Popular dishes: Nine-Second Tender Beef, Health-Promoting Tomato Hot Pot, Signature Roast Duck, Corn Pudding Pastry, Bamboo Shoot Skin Shredded Duck
China trip · China travel
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Dishes
Nine-Second Tender BeefA dish featuring fresh beef quickly blanched for about 9 seconds to retain tenderness, served with scallions, ginger, garlic, and a special sauce for a smooth, flavorful bite.
Health-Promoting Tomato Hot PotHealth-preserving tomato pot made with fresh tomatoes, onions, carrots, and mushrooms, simmered in water or broth. Tomatoes are chopped and cooked slowly with other ingredients to create a rich, nutritious soup.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Corn Pudding PastryCorn pudding tart is made with corn kernels, eggs, milk, and flour. The corn is mixed with egg custard, poured into a pastry shell, and baked. First, roll out the dough, place it in a mold, add the prepared corn custard, cover or decorate with pastry, then bake until golden brown.
Bamboo Shoot Skin Shredded DuckA dish made with shredded duck meat and bamboo shoot skins, stir-fried with spices for a spicy and aromatic flavor.
Meat-Loaded Luncheon MeatA canned meat product made from a blend of pork and beef, seasoned and cooked to create a savory, ready-to-eat food.
蟹籽鲜虾滑蟹籽鲜虾滑以新鲜大虾仁为主料，手工剁成虾泥后加入蛋清、淀粉等搅拌上劲，制成滑嫩的虾滑，再点缀蟹籽，蒸制而成。成品色泽洁白，口感弹牙，蟹籽增添颗粒感。
Sour Radish Duck Foot and Wing Soup PotA savory soup pot featuring duck feet and wings simmered with sour radish, offering a tangy and rich flavor.
Sour Radish Duck Bone SoupA flavorful soup made with duck bones and sour radish, simmered slowly to create a refreshing, tangy broth with tender meat and crisp vegetables.
Golden Lotus DumplingsA Chinese dish made by stuffing lotus root slices with meat filling, coating in batter, and deep-frying until golden and crispy.