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Mai Xiang Cheng (Xincheng Branch)

小吃快餐 · ⭐ 3.7

No. 48, West Erhuan Road (Northwest Corner of the Intersection with Xincheng Road and Xincheng 1st Street)

Dishes

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  Cold and Hot Mixed Noodles

  Cold and Hot Mixed Noodles is a dish that combines both cold and hot serving styles. Main ingredients include wheat noodles, shredded cucumber, shredded carrot, bean sprouts, boiled eggs, and crushed peanuts. The noodles are boiled and then rinsed in cold water to achieve a chewy texture. For the hot version, the cooked noodles are quickly tossed with a warm sauce (typically made from soy sauce, vinegar, sesame paste, minced garlic, and chili oil) and served immediately. The cold version mixes the cooled noodles with the same sauce and is served chilled. This dish offers flexibility to choose between hot or cold preparation based on season or preference.
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  Mixed Cold Noodles and Rice Noodles

  A blend of cold rice noodles and wheat-based noodles, topped with fresh vegetables and a tangy dressing for a refreshing dish.
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  Handmade Pork Tenderloin

  Handmade pork tenderloin uses pork loin, marinated and stir-fried or pan-seared for a tender, juicy texture.
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  Fried Enoki Mushrooms Skewers

  Fried enoki skewers are made by removing the roots of enoki mushrooms, threading them onto sticks, coating them in a thin batter or starch paste, and frying until golden and crispy. Main ingredients are enoki mushrooms and cooking oil, with frying as the preparation method.
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  Grilled Wheat Gluten Skewers

  Grilled gluten skewers are made by cutting gluten into cubes or strips, threading them onto bamboo sticks, marinating, and grilling over a炉 or charcoal. The surface is slightly charred while the inside remains elastic, often served with sauce.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish made primarily with rice noodles, combined with peanuts, cilantro, green onions, chili oil, vinegar, soy sauce, and other seasonings. To prepare, cook the rice noodles until tender, then drain and mix with a prepared sour and spicy sauce. Add stir-fried peanuts and fresh vegetables, then toss well before serving.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Squid Tentacles

  Squid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.

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