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One Basket Clams Steam Seafood

鱼鲜 · ⭐

No. 207, Xinlong Jiayuan Residential Community

Dishes

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  Seafood Basket

  A seafood basket features various fresh seafood like shrimp, crab, shellfish, and squid, prepared by steaming, boiling, or stir-frying to preserve their natural flavors.
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  Basket of Clams

  A basket of clams is a seafood dish primarily made with fresh clams. After being thoroughly cleaned, the clams are steamed directly, preserving their natural flavors and resulting in a tender, delicate texture.
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  凉拌蛰头

  凉拌蛰头是一道以海蜇头为主要食材的凉菜，经过清洗和浸泡去除咸味后，切丝或切片，加入调味料如醋、酱油、蒜末、辣椒油、香菜等拌匀而成。
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  Sashimi Salmon

  Sashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
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  Sashimi Akagai

  Fresh akagai clams sliced thinly and served raw, a classic Japanese sashimi dish known for its delicate flavor and tender texture.
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  Dry-Fried Duck Tongues

  Dry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
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  Durian Fried Rice

  Durian fried rice is made by stir-frying fresh durian flesh with rice, eggs, and green onions, resulting in a rich, sweet flavor that highlights the unique taste of durian.
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  Sea Hare Stir-Fried with Leeks

  Sea hare and leeks stir-fried together, resulting in a fresh and aromatic dish.
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  Steamed White Clams

  A seafood dish made by steaming fresh white clams with ginger and scallions, resulting in a tender and naturally flavorful dish.
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  Rice Soup Base

  Rice broth is a thin porridge made primarily from rice and water, commonly used as a base for hot pot. Ingredients are simmered in the hot broth, infusing their freshness into the rice, creating a unique flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Tiger Vegetable Noodle with Abalone

  Fresh abalone is the main ingredient, paired with seasonal vegetables such as green pepper, red pepper, and carrot. Cooked in clear broth or chicken stock, then drained and tossed with a savory sauce. Offers a tender, smooth texture with rich broth and crisp vegetable freshness.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.

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