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Hulu Hong Kong Restaurant (Beijing Ginza Millennium Plaza Branch)

Cantonese cuisine · ⭐ 4.0

LG/B1 Floor, Unit B17–B19, Yintai Center, Courtyard No. 2, Jianguomenwai Avenue

Dishes

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  Stir-Fried Ginger Chicken Pot

  Stir-fried ginger chicken stew features chicken with galangal, garlic, green onion, and ginger, cooked in a clay pot. High heat quickly braises the meat, making it tender and flavorful, with rich galangal aroma and thick sauce.
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  Stir-Fried Crispy Intestine Pot

  Stir-fried crispy intestines in a clay pot with garlic, ginger, onion, and green/red peppers, cooked quickly at high heat to retain crispiness and lock in juices, creating a unique aroma.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hong Kong-style Curry Fish Balls

  Hong Kong-style curry fish balls are a popular snack made with fish meat balls cooked in a rich curry sauce. The fish balls, typically made from fish paste, starch, and seasonings, absorb the curry flavor after slow simmering in the sauce. Common vegetables include onions and carrots.
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  Hong Kong Style Milk Tea

  Hong Kong-style milk tea, made by blending black tea with fresh milk. The black tea is carefully brewed to achieve a bright red color and rich aroma. The addition of fresh milk creates a smoother texture, with the perfect balance between tea and milk—retaining the tea's freshness while adding the richness of milk.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Tomato Pork Cutlet Rice Bake

  A savory dish featuring tender pork cutlets and fresh tomatoes baked over rice, topped with cheese for a rich, tangy flavor.
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  Secret-Recipe Curry Chicken Pot

  Spiced curry chicken stew made with chicken, potatoes, carrots, and a secret curry sauce. Chicken is blanched, then simmered with vegetables and coconut milk or broth until tender and flavorful.
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  Hulu Four Treasure Rice

  Hulu Four Treasure Rice is based on rice, mixed with carrots, green peas, corn kernels, and diced ham. After stir-frying the ingredients separately, they are combined with seasoned rice and steamed to absorb the flavors.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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