Lao Wu Qu Copper Pot Hot Pot
Hot pot · ⭐ 3.6
Ground-floor commercial space, Building 21, Tian Tong Yuan Wu Qu
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Building 21, Tian Tong Yuan Wu Qu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rib, Harbin Hot Pot Tripe, Charcoal-Grilled Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: Ground-floor commercial space, Building 21, Tian Tong Yuan Wu Qu
- Popular dishes: Premium Beef Rib, Harbin Hot Pot Tripe, Charcoal-Grilled Duck Intestines, Charcoal-Grilled Pig Intestines, Flower and Hair Medley
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Premium Beef RibOne品肥牛 is a dish made primarily with high-quality beef slices, accompanied by various vegetables and seasonings. The beef slices are tender and juicy, paired with an array of vegetables and rich broth, presenting an appealing color and aroma.
Harbin Hot Pot TripeHarbin hotpot tripe is a dish featuring beef or lamb tripe, sliced thin and quickly blanched in boiling water, then dipped in special sauce. The key lies in tender slices and well-balanced seasoning.
Charcoal-Grilled Duck IntestinesA dish made by grilling fresh duck intestines over charcoal, resulting in a crispy texture and rich aroma, often served with garlic and chili sauce.
Charcoal-Grilled Pig IntestinesCharcoal-grilled pork intestines is a barbecue dish made primarily from pig intestines. After cleaning, blanching, and seasoning, the intestines are grilled over charcoal until the skin is slightly charred and the inside is tender. Common seasonings include scallions, ginger, and cooking wine to remove odor and enhance aroma; some versions brush on sauce or sprinkle seasoning powder.
Flower and Hair MedleyFlower and bean medley is a classic snack made by mixing boiled peanuts and edamame. Both peanuts and edamame are carefully cooked to retain their fresh and tender texture, then simply tossed with a specially prepared seasoning to create a rich and layered flavor profile.