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Shu Shan Wang Po Big Shrimp (Cherry Blossom Branch)

Hot pot · ⭐ 4.4

No. 106 Nanbanbidian Residential Community Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Torn Bone Stick

  Hand-teared large pork bones are a dish made by boiling pork bones and tearing them into strips, then stir-frying or stewing with seasonings to absorb flavor. Commonly seasoned with scallions, ginger, garlic, and sometimes doubanjiang or soy sauce.
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  Wang Po's Hand-Pulled Noodles

  Wang Po's hand-pulled noodles are made from flour, water, and salt. The dough is kneaded, rolled thin, then pulled by hand into strands and cooked in broth or stir-fried with sauces.
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  Wang Po's Spicy Shrimp Hot Pot

  Wang Po's River Shrimp Hot Pot features fresh river shrimp with onions, green peppers, and garlic, stir-fried to perfection. Tender shrimp and rich broth blend with spices for a unique flavor.
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  Wang Po's Small Pot Shrimp

  Wang Po's River Shrimp is made with fresh river shrimp, stir-fried with garlic, ginger, dried chili, and simmered in water or broth. Tender shrimp and rich sauce, garnished with scallions and cilantro.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Grassland Lamb Meat

  Fresh lamb meat is used, cooked by stewing or roasting to retain its tender texture and natural flavor.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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