Yujian Zeng Chengzong Beef Health Spa (Dongsheng Pedestrian Street Store)
小吃快餐 · ⭐ 4.2
No. 1-164, Dongsheng Pedestrian Street, Shichang Road East
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-164, Dongsheng Pedestrian Street, Shichang Road East. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Blanched Tripe, Beef Trio Delight, Beef Tripe Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1-164, Dongsheng Pedestrian Street, Shichang Road East
- Popular dishes: Blanched Tripe, Beef Trio Delight, Beef Tripe Soup, Beef Noodle Soup with Noodles, Stewed Beef Brisket
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Dishes
Blanched TripeBlanched tripe is a Sichuan dish made from beef tripe quickly boiled in hot water and served with spicy sauce or dipping sauce. It features crisp, tender texture with a chewy bite and bold, spicy-savory flavor.
Beef Trio DelightBeef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
Beef Tripe SoupA savory soup made from beef tripe, simmered with ginger and scallions for a rich, tender flavor.
Beef Noodle Soup with NoodlesA creative dish combining beef soup and instant noodles, featuring tender beef, broth, and vegetables served over cooked noodles.
Stewed Beef BrisketBraised pork belly is a dish primarily made with pork belly (pork neck meat). Typically, the pork belly is sliced and marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then blanched or boiled until cooked through. Finally, it is stir-fried with green onion segments, garlic, chili peppers, and other ingredients.
闽南咸饭闽南咸饭是以大米为主料，加入腊肉、虾米、香菇、胡萝卜、青豆等配料，经过浸泡、蒸煮制成的米饭类菜肴。制作时先将米洗净泡水，再与切好的配料混合均匀，放入锅中蒸熟。