Luckin Coffee (Xinzhen Culture Road Branch)
咖啡 · ⭐
No. 371-2, East side, 150 meters north of the intersection of Renmin Road and Wenhua Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 371-2, East side, 150 meters north of the intersection of Renmin Road and Wenhua Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pink Sakura Mochi, Qiantang Longjing Latte, Green Leaf Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 咖啡
- Rating:
- Address: No. 371-2, East side, 150 meters north of the intersection of Renmin Road and Wenhua Road
- Popular dishes: Pink Sakura Mochi, Qiantang Longjing Latte, Green Leaf Mochi
China trip · China travel
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Dishes
Pink Sakura MochiA Japanese dessert made with glutinous rice skin filled with sweet fillings like cherry blossom cream or red bean paste. Ingredients include glutinous rice flour, sugar, water, and flavoring.- Qiantang Longjing LatteQiantang Longjing Latte is an innovative beverage featuring Longjing tea as its base, blended with the rich aroma of latte coffee. Fresh Longjing tea leaves are steeped to release their fragrant essence, then skillfully combined with smooth latte coffee to create a layered and complex flavor profile. A light layer of frothed milk can be added on top to enhance the delicate texture.
- Green Leaf MochiQingqing leaves mochi is a sweet dessert made by wrapping sweet red bean paste in glutinous rice dough, with fresh vegetable leaves (such as spinach or mint leaves) used for decoration or wrapping to add a refreshing taste. To prepare it, glutinous rice flour is mixed with water to form a dough, then filled with sweet red bean paste and shaped into round balls, which are steamed and cooled to set their shape.