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Fayun Xiao Jiaguan · Tai Shi Fa Shi Rong Hui Cai · Te Ci Cai · Bistro Nuage

特色菜 · ⭐ 4.7

Room 104, 1st Floor, Building 29, Ronghe Business Center, Liyuan Street

Dishes

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  Nuage

  Nuage is a dessert made primarily from egg whites, whipped with sugar and vanilla, resulting in a light, smooth, and airy texture. The mixture is beaten to stiff peaks and then set by low-temperature baking or freezing.
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  Nuage Wine-Braised Clam with White Sauce

  This dish is made with fresh clams cooked in wine and white sauce, offering a delicious taste with rich wine aroma and seafood flavor.
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  Burgundy Wine Beef Stew

  Burgundy wine stewed beef is a dish made by slow-cooking beef with red wine, onions, carrots, and celery. The beef is seared first to lock in juices, then simmered with vegetables and wine for several hours until tender.
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  Plain Croissant

  A plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
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  Taste of Taiwan Braised Pork Rice

  Taste of Taiwan Braised Pork Rice is a traditional Taiwanese dish made with pork belly cooked slowly in soy sauce, sugar, and spices. The meat is tender, the broth is rich, and it is served with rice for a flavorful meal.
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  Provence Meatballs (Pork 68 Beef 88)

  Provence meatballs made from pork and beef, seasoned and shaped into balls, then pan-fried or grilled. Crispy outside, juicy inside, flavored with Provencal herbs for a unique taste.
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  French Honey Cinnamon Fried Pumpkin

  Cubed pumpkin coated in a batter mixed with honey and cinnamon, then deep-fried until golden and crispy. Main ingredients: pumpkin, honey, cinnamon powder, and flour. Method: marinating, coating, and frying.
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  Fried Iberian Black Pig Cutlet

  Fried Iberian black pork cutlet uses Iberian black pork, marinated and lightly coated in starch or batter, then fried in hot oil until golden and crispy. Crispy exterior with tender, juicy meat inside.
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  Fried Pig Intestines

  Fried intestines is a dish made primarily from pork intestines, cleaned, cut into segments, marinated with seasonings, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
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  Crispy Garlic Slices with Cumin and Pork Liver

  Fried garlic slices stir-fried with diced pork liver and cumin, creating a fragrant dish using pork liver and garlic as main ingredients.
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  Fried Chicken Nuggets

  Fried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
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  Fayun's Secret Crispy Pork Intestines

  After cleaning, pork intestines are marinated in secret seasoning, coated with special batter, and deep-fried until crispy. Golden color, crunchy outside and tender inside. Main ingredients: pork intestines and secret seasoning.
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  White Clam in Wine Sauce

  Wine-braised clam in creamy sauce is a seafood dish made with fresh clams, white wine, cream, and a touch of onion and garlic, slowly simmered to perfection. Clams absorb the rich wine and cream flavors, resulting in a thick, savory broth.

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