Zhang's Breakfast (Luxi Road Branch)
小吃快餐 · ⭐ 3.3
No. 2, Zhuxiang Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Zhuxiang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salty Flatbread, Salty Soy Milk, Salty Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 2, Zhuxiang Street
- Popular dishes: Salty Flatbread, Salty Soy Milk, Salty Tofu Pudding, 大饼油条, Soup Dumpling
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salty FlatbreadA savory flatbread made from flour, salt, and scallions, pan-fried until crispy on the outside and soft inside.
Salty Soy MilkA traditional Chinese beverage made from soybeans, boiled and seasoned with salt for a savory taste, commonly served with fried dough sticks.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
大饼油条大饼油条是一道中国传统早餐食品，主要由面粉制成的大饼和油炸的油条组成。大饼通常为薄饼状，可夹入油条或其他馅料；油条则是将面团揉制后放入热油中炸至金黄酥脆，质地松软有弹性。
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Glutinous Rice CakeA traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
Sugar CakeSugar cake is a traditional sweet made from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds and steamed until soft, chewy, and sweet.
Egg PancakeA simple Chinese dish made by frying beaten eggs with seasonings like scallions and salt, resulting in a soft and savory pancake commonly eaten for breakfast or as a quick meal.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.