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Xiang Ju Xiao Guan · Hao Wei Dao Hao Xiang Cai (Lu Gu Dian)

Hunan cuisine · ⭐ 4.6

Room F121, 1st Floor, China Ruida Building, No. 74 Lu Gu Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  18-Second Stir-Fried Beef

  A quick-cooked Chinese dish featuring tender beef slices stir-fried with vegetables in just 18 seconds for a fresh, juicy texture.
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  18-Second Stir-Fried Beef

  This dish features yellow beef as the main ingredient, paired with辅料 like green pepper and onion, stir-fried quickly at high heat. Beef slices are marinated and cooked with vegetables in under 18 seconds to retain tenderness and crispness.
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  Emperor's Bun

  Emperor's bun is a flour-based food, typically made by rolling dough into round cakes and then frying or steaming. Fillings like pork, cabbage, or tofu can be added according to preference, sealed in the dough, and cooked until done.
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  Dry-Braised Carp

  A classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
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  Braised Pork with Tofu

  Spicy pork stewed with tofu is a dish featuring pork belly and tofu. Pork belly cubes are simmered with tofu in water and seasonings until tender, allowing the tofu to absorb the pork's richness and aroma while becoming soft and the pork melt-in-the-mouth.
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  Blood Duck

  A Hunan specialty made with duck blood and meat, stir-fried with chili and spices for a rich, spicy flavor.
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  Stir-fried Pork Liver with Spicy Flavor

  Liver slices marinated with rice wine and soy sauce, stir-fried quickly with green peppers and onions, enhanced with garlic and ginger, then seasoned and served promptly.
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  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
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  Secret-Recipe Stinky Mandarin Fish

  Special recipe stinky mandarin fish is made from fresh mandarin fish, which is marinated and fermented before cooking. The fish is first salted and seasoned with spices for several days to develop its unique flavor, then cooked by pan-frying or braising, with辅料 such as ginger, garlic, and chili peppers added for seasoning.
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  Steamed Pork Ribs with Rice Flour

  Steamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
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  Old Jar Sichuan Chili Steamed Big Fish Head

  Fresh big fish head steamed with fermented Sichuan chili in an old jar, resulting in a tender texture and spicy flavor.
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  Preserved Pork with Fresh Bamboo Shoots

  Preserved pork stir-fried with fresh bamboo shoots is a Chinese home-style dish. Sliced preserved pork and peeled, cut bamboo shoots are stir-fried together in hot oil until the pork's savory aroma blends with the sweet freshness of the shoots.
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  Braised Pork Belly with Tofu

  Main ingredients are pork belly and tofu. Cut the pork into pieces, simmer with tofu and seasonings until flavorful.
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  Sour Cabbage Beef Noodles

  A savory dish featuring tender beef slices and sour cabbage in a flavorful broth, served over hand-pulled noodles for a satisfying meal.
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  Premium Stir-Fried Softshell Turtle

  Premium stir-fried softshell turtle with fresh turtle, pork, ham, and mushrooms, blanched then stir-fried with broth and slowly simmered until flavorful, finished with a glossy sauce.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Stir-fried拆骨肉 with Green Pepper

  Green pepper stir-fried with boneless meat is a home-style dish using boneless meat and green peppers. Boneless meat, usually from pork or beef, is stewed, deboned, and diced; green peppers are washed and sliced. Stir-fry together with seasonings until cooked through.
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  Fresh Beef Noodle Salad

  Fresh beef stir-fried with seasonal vegetables. Thinly sliced beef is blanched or quickly stir-fried, then mixed or cooked with cabbage, bean sprouts, and carrots, seasoned and ready to serve.

Reviews

• downy_lemongrass
  Been here a few times now and it never disappoints. Got the couple's set menu again and it was solid as always. The pork with chili was super flavorful, meat was tender, perfect with rice. The tofu and pork belly was cooked just right, really rich. Beef portion was huge, spice level was manageable, just felt good eating it. Service is always friendly, food came out fast, and the place is clean and tidy. Great spot to catch up with friends.