Xiao Qin Chuan Clay Pot (Dengfeng Store)
小吃快餐 · ⭐ 3.6
Shaoshi Road, Songyu Garden
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shaoshi Road, Songyu Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu丝 Salad, Spicy Sliced Blood Curd with Oil Pouring, Luoyang Beef Tripe Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shaoshi Road, Songyu Garden
- Popular dishes: Tofu丝 Salad, Spicy Sliced Blood Curd with Oil Pouring, Luoyang Beef Tripe Hot Pot, Crisp Napa Cabbage, Sautéed Egg with Tomato in Clay Pot
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Dishes
Tofu丝 SaladA refreshing cold dish made with tender tofu strands, blanched to remove odor, then mixed with scallions, cilantro, carrot strips, soy sauce, vinegar, sesame oil, and garlic.
Spicy Sliced Blood Curd with Oil PouringDan Dan Blood Sauté is a dish primarily made with duck blood, beef tripe, mung bean sprouts, and canned meat. The ingredients are first cooked, then hot oil is poured over the seasonings to enhance the aroma, and finally mixed well before serving.
Luoyang Beef Tripe Hot PotLuoyang beef tripe hotpot is a dish featuring beef tripe as the main ingredient, sliced and quickly blanched in boiling water, served with dipping sauce. Common side dishes include bean sprouts, cabbage, and vermicelli, with broth typically clear or bone-based.
Crisp Napa CabbageCrisp cabbage hearts use the inner leaves of cabbage, sliced or diced after removing outer leaves. Salted briefly, then drained and mixed with garlic, vinegar, a touch of sugar, and sesame oil. Simple to prepare, highlighting the cabbage's refreshing crunch.
Sautéed Egg with Tomato in Clay PotA classic Chinese home-style dish featuring tomatoes and eggs cooked together in a clay pot, resulting in a rich, tangy flavor.
Qinchuan Cold NoodlesQinchuan cold noodles is a wheat flour-based cold dish, mainly made with flour, water and salt. The flour is mixed into a paste, steamed in a steamer, cut into strips, and then mixed with seasonings such as chili oil, vinegar, soy sauce, and garlic paste.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy Chicken Handmade NoodlesA spicy Sichuan-style dish combining stir-fried chicken with dried chili peppers and handmade noodles, offering a bold, savory, and fiery flavor.
Fried Chicken and Mushroom Oil-Poured NoodlesFried chicken, mushrooms, and noodles are stir-fried and topped with hot oil for a fragrant flavor.