Jingxiangyu Beijing Roast Duck (Yuyang Huisheng Plaza Branch)
北京菜 · ⭐ 4.0
Building 16, Huisheng, Youzhou Road, Jiahui Life Plaza, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 16, Huisheng, Youzhou Road, Jiahui Life Plaza, 4th Floor. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Platter, Braised Duck Head, Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 北京菜
- Rating: 4.0
- Address: Building 16, Huisheng, Youzhou Road, Jiahui Life Plaza, 4th Floor
- Popular dishes: Assorted Platter, Braised Duck Head, Roast Duck, Premium Pork Slice, Premium Double-Boiled Hot Pot
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Dishes
Assorted PlatterA colorful cold appetizer platter featuring a variety of fresh fruits and vegetables, as well as sliced cooked meats and eggs. Common ingredients include cucumber, carrot, tomato, and may also include ham or egg. The dish is beautifully arranged and nutritionally balanced.
Braised Duck HeadBraised duck head made with aromatic spices and slow-cooked to tender perfection.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Premium Pork SliceA dish made with tender pork loin slices, stir-fried with vegetables for a crispy exterior and juicy interior.
Premium Double-Boiled Hot PotA premium double-boil hot pot features a clear broth on one side and a spicy麻 (numbing) broth on the other. Ingredients include beef, lamb, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy side uses Sichuan peppercorns, chili, and doubanjiang. Dishes are cooked in each broth separately.
Old Jar Suanluobo Hot PotA spicy and sour hot pot featuring traditional old jar-pickled radish, simmered in a rich broth with vegetables like bean sprouts and wood ear mushrooms.
Herbal Nourishing Hot PotA medicinal hot pot made with herbs like ginseng, angelica, and goji berries, simmered with meat for a nourishing, savory broth.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Chicken Stock Mountain Delicacies PotA savory pot featuring chicken stock and a variety of mountain mushrooms, slow-cooked to perfection for rich flavor and nutrition.