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Myan Feast·Su Jin Huan

北京菜 · ⭐ 4.9

Gongyan Restaurant, 2nd Floor, No. 50 Qianmen Street

Dishes

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  Winter Three-Slice Shrimp Roe Yangchun Noodles

  A winter specialty noodle dish, based on Yangchun noodles with shrimp roe, carrot threads, cucumber threads, and wood ear threads, with a fresh and fragrant taste.
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  Winter Bird's Nest and Shark Fin Buddha Jumps Over the Wall

  Winter Bird's Nest and Shark Fin Buddha Jumps Over the Wall is a high-end traditional dish made primarily with abalone and shark fins, combined with various seafood and broth. It has a rich flavor and a delicious taste with a strong seafood aroma.
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  Garden's Osmanthus Yogurt

  Palace-style osmanthus yogurt is a dessert made by mixing fresh yogurt with dried osmanthus flowers or osmanthus paste. Main ingredients are yogurt and osmanthus; method involves blending and chilling to blend flavors.
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  Spring Shrimp Roe Noodles with Three丝

  Spring Three-Thread Shrimp Roe Yangchun Noodles feature fine noodles with shredded carrots, ham, and greens, enhanced with shrimp roe for freshness. Tossed with seasoning and garnished with the three丝 and shrimp roe, it offers a refreshing, layered taste.
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  Crispy Glazed Pigeon

  Pigeon is marinated, coated in a crispy batter, then deep-fried until golden and crunchy, with a glossy glaze. Main ingredients: pigeon and seasonings. Method: marinating, coating, frying.
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  Spring Sour Soup with Ningxia Lamb

  Made with Ningxia Tan lamb as the main ingredient, simmered in a sour soup base. After blanching, the lamb is cooked with pickled vegetables, tomatoes, and ginger slices in water over low heat to achieve tender meat and a rich, tangy broth.
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  Imperial Autumn Delicacy

  Imperial small snacks made from glutinous rice flour and wheat flour, filled with sugar, sesame, and red bean paste, steamed or fried. Soft outer layer, sweet filling, elegant shape—common in traditional festivals or imperial banquets.
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  Ten-Year Tai Diao Lotus Steam Crab

  Ten-Year Tai Diao Lotus Steam Crab is a Chinese dish made with fresh crab meat, special sauce and lotus flowers. The main ingredients are crab, lotus flowers and seasonings, cooked by steaming to preserve the original flavor.
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  Imperial Snack

  Imperial snacks are delicate sweet treats made from glutinous rice flour, red bean paste, sesame, and walnuts, traditionally steamed or fried in Chinese imperial cuisine.
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  Imperial Osmanthus Yogurt

  Imperial osmanthus yogurt is a dessert made with fresh yogurt, osmanthus honey, and osmanthus flowers. It has a smooth texture and a rich osmanthus fragrance with a mild sweetness.
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  Peking Roast Duck

  Peking duck is made from Beijing ducks, which are marinated and roasted in a special oven. Before roasting, the duck is inflated, gutted, cleaned, and seasoned with a special blend of spices, then hung in the oven to be slowly roasted over fruitwood charcoal until the skin becomes crispy and the color turns bright red. When serving, the duck meat is sliced thinly and wrapped in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
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  Crispy Glazed Pigeon

  Crispy琉璃乳鸽 features young pigeons marinated, coated, and deep-fried until the skin is crispy, then glazed with a syrup made from sugar, vinegar, and water for a glossy finish and tender meat inside.
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  Steamed Pacific Yellow Croaker with Scallion Oil Sauce

  Clean the Yellow Croaker from the East China Sea, place it whole in a steamer, layer with scallions and ginger slices, steam until done. Heat oil in a separate pan, fry scallions to make fragrant oil, then drizzle over the steamed fish.
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  Jinhua Ham and Tofu Soup

  Xianghuai ham tofu soup features Xianghuai ham and soft tofu. Sliced ham and tofu are simmered together in water or broth until flavors blend. The clear broth highlights the ham's savory aroma and the tofu's delicate texture.
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  Snow燕 Pudding

  Snow燕 pudding is a dessert made primarily from snow燕 (a natural gel extracted from plants), combined with milk or coconut milk and sugar. It's prepared by soaking snow燕, mixing it with liquid, heating and stirring until thickened, then cooling to form a custard-like texture.
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  Black Pepper Wagyu Beef Cubes

  Black pepper wagyu beef cubes made with premium wagyu beef, marinated in black pepper, soy sauce, and cooking wine, then quickly stir-fried or pan-seared. Tender meat with aromatic black pepper and subtle onion and green pepper flavors.
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  Lobster with Sour Radish Braised Bean Noodles

  Lobster is combined with sour radish and cooked with bean noodles. The main ingredients are lobster, sour radish, and bean noodles, prepared by stewing, resulting in a delicious flavor.

Reviews

• Ira
  Went here with a friend to celebrate my birthday and honestly the whole experience was super unique. The vibe is totally ancient China — once I put on the hanfu I really felt like I time-traveled back to some old dynasty, the atmosphere was on point. Food was gorgeous, especially the little palace-style snacks, and the black sesame lvdagunr (basically a black sesame rolled rice cake) was sweet but not heavy at all, and I'm someone who normally doesn't even like sweets so that's saying something. Every dish came out with a little performance, so you're eating AND watching a show at the same time, super ceremonial. Overall we ate well, took a million photos, and it turned into a birthday I'll actually remember. Definitely coming back if I get the chance.