Houshan Manman Tea
地方菜 · ⭐ 3.8
Shop, No. 191, Fuyi Residential Community, Houdao Road, Suntun Village, Houjie Town (Turn right after walking to the end of Lvbaba Road and encountering a wall)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop, No. 191, Fuyi Residential Community, Houdao Road, Suntun Village, Houjie Town (Turn right after walking to the end of Lvbaba Road and encountering a wall). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Cup Chicken, Italian Fruit-Infused Duck Breast Salad, Taiwanese Kaoliang Wine Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 地方菜
- Rating: 3.8
- Address: Shop, No. 191, Fuyi Residential Community, Houdao Road, Suntun Village, Houjie Town (Turn right after walking to the end of Lvbaba Road and encountering a wall)
- Popular dishes: Three-Cup Chicken, Italian Fruit-Infused Duck Breast Salad, Taiwanese Kaoliang Wine Sausage, Houshan Slow Milk Tea, Wakayama Curry Beef Brisket
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Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Italian Fruit-Infused Duck Breast SaladPan-seared duck breast served with fresh fruits, arugula, and nuts, dressed in a fruity Italian vinaigrette.
Taiwanese Kaoliang Wine SausageTaiwanese Kaoliang wine sausage is made from pork seasoned with rice wine, soy sauce, and sugar, then stuffed into casings and air-dried for a rich, aromatic flavor.
Houshan Slow Milk TeaA slow-brewed milk tea made with premium black tea and fresh milk, offering a rich, smooth, and creamy taste with a subtle tea aroma.
Wakayama Curry Beef BrisketA Japanese-style dish featuring beef brisket slow-cooked in a rich curry sauce with vegetables, known for its deep flavor and tender texture.
Braised Duck with GingerGinger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Napolitan Meat Sauce Cheese PastaA classic Italian dish featuring pasta tossed in a rich meat sauce made with tomatoes, ground beef, onions, and garlic, topped with Parmesan cheese.
Spiced Blood Cake SaladA cold dish made from glutinous rice and pig's blood, steamed, sliced, and mixed with garlic, soy sauce, chili oil, and other seasonings for a soft, chewy texture and rich aroma.
Herb Steak SaladA fresh salad featuring tender steak and herbs, served with a light vinaigrette dressing.