Xiao Huang Niu Chaoshan Fresh Beef Hotpot
Hot pot · ⭐ 3.9
Southwest corner of the intersection of Jianshe 4th Road and Fengxiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Jianshe 4th Road and Fengxiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Wagyu Tenderloin, Orange Dumpling, Cantonese Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Southwest corner of the intersection of Jianshe 4th Road and Fengxiang Road
- Popular dishes: Fresh Wagyu Tenderloin, Orange Dumpling, Cantonese Fried Tofu Skin, Beef Bone Original Flavor Pot, Special Duck Blood
China trip · China travel
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Dishes
Fresh Wagyu TenderloinFresh sirloin is a tender cut from the cow, typically using tenderloin or flank steak. Sliced thin, it's ideal for hot pot or stir-frying. Cook quickly in broth or seasonings to keep it juicy and tender.
Orange DumplingA sweet dessert made by wrapping orange pulp mixed with glutinous rice flour into small dumplings and steaming them until soft and fragrant.
Cantonese Fried Tofu SkinA traditional snack made by frying tofu skin until crispy, then served with a special sauce or dipping condiment. Popular in Chaozhou-Shantou region.
Beef Bone Original Flavor PotA pot of beef bones slowly simmered to bring out their natural flavor, using ginger and scallions for subtle aroma.
Special Duck BloodSpecial duck blood dish made by blanching diced duck blood in boiling water, then stir-frying or simmering with scallions, ginger, garlic, chili, and sometimes greens or tofu for rich flavor.