Yuan Tuan Restaurant
小吃快餐 · ⭐ 3.5
No. 4, Xipanli Street, Shaqi
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Xipanli Street, Shaqi. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecue Pork Fried Rice, Char Siu Sausage, Tang Dynasty Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 4, Xipanli Street, Shaqi
- Popular dishes: Barbecue Pork Fried Rice, Char Siu Sausage, Tang Dynasty Roast Duck Rice, Steamed Rice with Spare Ribs and Chicken, Stewed Pork Rib and Sausage Rice
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Dishes
Barbecue Pork Fried RiceChar siu fried rice is made with rice, diced marinated char siu, and辅料 like eggs, green onions, and carrots, stir-fried in a hot wok with cold oil. Leftover rice is typically used for a fluffy, non-sticky texture.
Char Siu SausageChar siu sausage is a Chinese sausage made from pork marinated in char siu sauce, stuffed into casings, and steamed or roasted. It typically uses a mix of lean and fatty pork, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder.
Tang Dynasty Roast Duck RiceTang Dynasty Roast Duck Rice is a Chinese dish made with roast duck and rice. The roast duck is sliced and steamed together with rice, preserving the aroma of the duck and the soft texture of the rice.
Steamed Rice with Spare Ribs and ChickenSteamed rice with spare ribs and chicken as the main ingredients, combined with rice and steamed. The ingredients are simply seasoned and cooked by steaming to retain their original flavor.
Stewed Pork Rib and Sausage RiceA Chinese home-style dish made by steaming pork ribs and sausage together with rice, resulting in a fragrant, savory meal.
Zhanjiang White-Cut Chicken RiceA dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
Beef SausageBeef sausage is a cooked food made by stuffing seasoned beef into casings. The beef is minced or ground, mixed with salt, pepper, soy sauce, and other seasonings, then stuffed into pork or artificial casings and cooked by steaming or smoking.
Century Egg SausageA traditional Chinese cured meat made by stuffing pig intestines with a mixture of century eggs, pork, and starch, then steamed. Known for its unique flavor and texture.
Spiced Braised Intestine RiceA savory dish featuring braised pork intestines seasoned with spices, served over rice for a rich and aromatic meal.
Spiced Pig Ear RicePig ears are slow-cooked in a fragrant spice blend and served over rice, offering a savory and aromatic dish.