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Xiao Feiyang • Niu Yang Meat Hot Pot (Beijing Central City Store)

Hot pot · ⭐ 4.8

Zhongyang City, Unit 201 (North side of Exit A, Changyang Metro Station)

Dishes

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  Little Fat Lamb

  Made with lamb as the main ingredient, using leg or shoulder cuts, blanched to remove blood, then simmered with ginger, scallions, and cooking wine until tender. Add carrots and potatoes for a rich, flavorful stew.
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  Whole Roasted Lamb

  A whole lamb dish typically involves cleaning a whole slaughtered lamb, then preparing it through marinating, roasting, or stewing. Main ingredient is lamb, with seasonings like scallions, ginger, garlic, and cooking wine. Cooking methods vary by region—roasting, stewing, or braising.
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  安心鸭血

  安心鸭血 is a dish made primarily with duck blood, typically blanched in boiling water until set, then stir-fried or simmered with辅料 like scallions, ginger, garlic, and greens for a smooth, delicious taste.
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  Xiao Fei Yang Special Wide Noodles

  Xiaofeiyang's special wide rice noodles are made with mutton and cooked with wide rice noodles. The noodles, made from sweet potato starch, are soft and elastic. Mutton and noodles are stewed together in water with seasonings over low heat to make the mutton tender and the noodles flavorful.
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  Special Wide Rice Noodles

  Special wide rice noodles made from sweet potato or potato starch, soaked and cooked, then mixed with vegetables, meat, or seafood using a seasoned sauce. Common seasonings include soy sauce, vinegar, chili oil, garlic, and green onions. The dish is smooth, chewy, and flavorful.
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  Premium Wagyu Beef

  Special selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
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  Secret-Recipe Plum Juice

  A secret recipe plum soda made with dried plums, hawthorn, and tangerine peel, sweetened with rock sugar or honey, then steeped, boiled, filtered, and chilled. Optional additions like licorice root or osmanthus may enhance flavor.
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  Premium Lamb Skewers

  Premium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
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  Classic Clear Soup Pot

  A classic clear soup pot is made by simmering pork bones, chicken bones, and dried scallops to create a rich broth, then adding common ingredients like cabbage, tofu, mushrooms, and vermicelli. Season with water or a little salt and cook until the ingredients are tender.
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  Generous Lamb Shoulder Meat

  Haoqi lamb is a dish featuring fresh lamb as the main ingredient, typically using leg or shoulder cuts. After marinating with wine and ginger to remove odor, it's cooked by stewing or grilling. The meat remains tender and retains its original flavor.
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  Sunset Melody

  Yangguan Three Tunes is a chicken dish featuring mushrooms, green peas, and carrots. Chicken pieces are marinated, stir-fried with ingredients, then thickened to create a rich, layered flavor.
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  Yin-Yang Hot Pot Base

  鸳鸯锅底 is a classic choice for hot pot, consisting of two different flavored broths—typically one spicy and numbing, and the other mild. The spicy broth is made by simmering chili peppers, Sichuan peppercorns, and other spices, resulting in a rich, stimulating flavor that awakens the appetite. The mild broth is based on clear soup or bone broth, offering a refreshing taste ideal for cooking a variety of ingredients.

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