Shu Xia Tree Summer
小吃快餐 · ⭐ 4.0
No. 2 Ningxi Heng Road (opposite Lingzhan Plaza Bus Terminal)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Ningxi Heng Road (opposite Lingzhan Plaza Bus Terminal). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Isuzu Matcha Pudding, Isuzu Matcha Sponge Cake, Winter Melon Iced Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 2 Ningxi Heng Road (opposite Lingzhan Plaza Bus Terminal)
- Popular dishes: Isuzu Matcha Pudding, Isuzu Matcha Sponge Cake, Winter Melon Iced Tea, Ice Cream Caramel Pudding, Japanese-style Beef Rib Donburi
China trip · China travel
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Dishes
Isuzu Matcha PuddingA delicate dessert made with premium matcha powder, milk, eggs, and sugar, steamed to a smooth, creamy texture with a rich green tea flavor.
Isuzu Matcha Sponge CakeA light and delicate sponge cake infused with premium matcha powder, featuring a subtle tea flavor and airy texture.
Winter Melon Iced TeaA refreshing beverage made from winter melon, cooled and served over ice with a touch of honey or lemon for a light, clean taste.
Ice Cream Caramel PuddingA dessert combining a creamy custard base with a crisp caramel topping and a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
Japanese-style Beef Rib DonburiJapanese-style beef rib donburi features tender beef ribs simmered in a savory soy-based sauce, served over steamed rice with vegetables.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Japanese Oyako DonburiA Japanese rice bowl dish featuring chicken and egg, simmered in a savory sauce and served over steamed rice.
Creamy Scallop Rice BowlFresh scallops are pan-seared and served over steaming rice with a rich cream sauce made from broth, cream, and a touch of white wine. The dish offers a smooth, savory flavor with tender seafood.
Fragrant Scallop Rice BowlFresh scallops are served over rice with a rich, aromatic sauce, offering a savory and satisfying meal.
Floating Cloud RollFloating Cloud Roll is a steamed dish made from eggs, minced pork, and green onions with ginger. Eggs mixed with meat and seasonings are steamed into soft, delicate egg sheets, then sliced for serving.
Pineapple Swiss Chicken RiceChicken wings marinated in Swiss sauce and paired with pineapple, then stir-fried with rice for a sweet and savory dish.