Changle Cottage
Western cuisine · ⭐ 4.2
No. 85, Shouxing Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 85, Shouxing Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-style Crushed Chicken Feet, Two-Tone Fries, Sichuan Spicy Beef Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.2
- Address: No. 85, Shouxing Street
- Popular dishes: Dai-style Crushed Chicken Feet, Two-Tone Fries, Sichuan Spicy Beef Pasta, Italian Tomato Meat Sauce Pasta, Japanese Beef Rice Bowl
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Dishes
Dai-style Crushed Chicken FeetA Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
Two-Tone FriesColorful fries are made by cutting potatoes into strips and frying them. They come in two colors: original golden brown and colored with natural pigments like beet or spinach powder. Potatoes are blanched to remove starch before frying for a crispy outside and tender inside.
Sichuan Spicy Beef PastaSpicy beef pasta made with tender beef and Italian noodles, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Italian Tomato Meat Sauce PastaItalian tomato meat sauce pasta made with pasta, minced beef or pork, sautéed onions, garlic, carrots, and tomatoes to create a rich sauce.
Japanese Beef Rice BowlJapanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
Peachy BubblesA refreshing drink made from fresh peaches and sparkling water, offering a sweet and tangy flavor perfect for summer.
Grilled Frozen CheeseA creative dessert made by grilling a chilled, set cheese until the surface is slightly charred while keeping the inside creamy and smooth.
Fried Appetizer PlatterA platter of assorted fried appetizers, including crispy chicken nuggets, shrimp balls, spring rolls, and tofu, perfect for sharing or as a snack.
Ganme Sweet Potato FriesSweet and sour potato fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with amaranth powder. Main ingredients: potatoes and amaranth powder. Method: slicing, frying, and seasoning.
Tomato Beef CrispA dish combining the sweetness of tomatoes with tender beef, finished with a crispy texture for a refreshing taste.
Tomato Beef Crispy PizzaMade with a crispy thin crust, topped with tomato sauce, diced beef, and fresh tomato slices, then baked at high temperature. Crispy texture with savory beef and sweet-tart tomatoes.
Golden Lychee Durian Crisp PizzaA crispy pizza base topped with fresh golden lychee durian flesh and mozzarella cheese, baked to perfection for a rich, creamy, and sweet flavor.- Changle Fresh Shrimp Rice BowlFresh shrimp rice bowl from Changle, featuring tender shrimp and savory sauce over steamed rice.
Black Pepper Beef NoodlesBlack pepper beef spaghetti is made by stir-frying strips of beef with a black pepper sauce, then combining with cooked spaghetti and adding辅料 such as onions and green peppers. The dish is evenly mixed and served with the sauce drizzled on top.