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Twelve Glories Changsha Street Food (Nanshan Fengye Branch)

小吃快餐 · ⭐ 4.7

No. 1088 Nanshan Avenue, 1st Floor, Nanyuan Maple Leaf Building

Dishes

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  Pork Belly Skewers

  Pork belly skewers are made by cutting pork belly into small pieces, threading them onto bamboo skewers, marinating with soy sauce, cooking wine, garlic, and ginger, then grilling over charcoal or in an oven until the surface is slightly charred and fat drips out.
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  Spicy Sea Snail Stir-fry

  A dish made with fresh sea snails stir-fried with chili, garlic, and ginger, offering a savory and slightly spicy flavor.
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  Creamy Strawberry Snow Ice

  A creamy and refreshing dessert made with fresh strawberries and whipped cream, blended into a snow-like ice texture for a delightful treat.
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  Pork Skin and Lamb Hot Pot

  A hearty hot pot featuring lamb with skin, simmered in a rich broth with vegetables like radish and potato.
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  Matcha Red Bean Snow Ice

  Matcha red bean snow ice made with fresh matcha powder, red beans, and ice. Matcha mixed with milk or water is frozen into blocks, then blended with boiled red beans and crushed ice to create a snowy texture. Green in color, smooth in texture, with a delicate matcha aroma and sweet red bean flavor.
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  Signature Braised Shrimp

  Fresh shrimp braised in a secret sauce, tender and flavorful.
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  Signature Scalded Lamb with Skin

  Fresh lamb slices are blanched in a special broth with aromatic spices, resulting in tender meat and rich flavor.
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  Stewed Shrimp in Oil

  Oil-braised shrimp is made primarily with fresh shrimp, seasoned with oil, salt, and other seasonings, and cooked using high-temperature oil braising to make the shrimp tender and flavorful.
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  Zibo Small Pancake

  Zibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
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  Charcoal-Grilled Pig's Feet

  Charcoal-grilled pig trotters are made by blanching the trotters, marinating them in a secret sauce, then grilling over charcoal. Turning frequently ensures a crispy exterior and tender interior.
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  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
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  Garlic Shrimp

  Garlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
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  Spicy Shrimp

  Spicy shrimp is made with fresh shrimp as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The shrimp is either blanched or directly stir-fried, then fully blended with the rich spicy and numbing flavors of the seasonings, resulting in a tender texture and intense taste.

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