Lanzhou Beef Noodles (Sports Road 2 Branch)
小吃面食 · ⭐ 3.6
30 meters south of the intersection of Xinhe Road and Sports First Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 30 meters south of the intersection of Xinhe Road and Sports First Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Mixed Three Threads, Beef Offal Soup, Beef Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.6
- Address: 30 meters south of the intersection of Xinhe Road and Sports First Road
- Popular dishes: Cold Mixed Three Threads, Beef Offal Soup, Beef Noodle Stew, Beef Pan-Fried Dumplings, Minced Meat Noodles
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Minced Meat NoodlesMinced meat拌面 is a home-style noodle dish made by mixing cooked noodles with stir-fried minced meat. Key ingredients include pork mince, noodles, scallions, ginger, garlic, and seasonings. Cook noodles, drain, then stir-fry meat with aromatics and sauce, finally toss with noodles.
Egg Sandwich in FlatbreadA traditional Shaanxi snack made by stuffing fried eggs and vegetables into a toasted flatbread, offering a savory and satisfying bite.
Tomato and Egg Fried NoodlesTomato and egg fried ramen is a home-style stir-fry using ramen, tomatoes, and eggs. Cook ramen first, then sauté scrambled eggs and tomato cubes in oil, finally mixing with the cooked noodles and seasoning.
Deep-Fried FlatbreadA traditional Chinese flatbread made by frying a thin dough in hot oil until crispy and golden, often served as a staple or snack.
Spicy Potato CubesA Chinese home-style dish made with potato cubes fried or stir-fried with chili, garlic, and fermented bean paste, offering a crispy texture and spicy flavor.