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Qingzhen Yuanwei Northwestern Minority Flavor (Seven Star Garden Branch)

地方菜 · ⭐ 4.4

Ground-floor commercial unit, Building 12, Lu Gu Liuhe Garden, Qixingyuan Road

Dishes

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  Lanzhou Lamian

  Lanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
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  Lazhengzi

  Lazhizi is a noodle dish primarily made from flour, crafted through steps such as kneading, rolling, and pulling the dough. The noodles are evenly thick, with a chewy texture, and are typically seasoned with various vegetables, meats, or sauces.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Clear Soup Premium Beef Noodles

  Clear soup优质 beef noodles feature premium beef in a broth made from牛 bones or chicken bones, served with noodles, green onions, and cilantro. The beef is tenderly stewed, and the broth is clear and delicious.
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  Stir-Fried Slices

  Stir-fried noodles is a dish primarily made with flat noodles, stir-fried with vegetables or meat. The noodles, after being boiled, are cooked together with various ingredients in a wok until fully flavored. The finished dish features rich colors and distinct layers of texture.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Roasted Large Intestine

  Roasted pig kidneys is a dish primarily made with pig kidneys. After cleaning and deodorizing, the kidneys are marinated with seasonings and then grilled. During grilling, the surface of the kidneys becomes slightly charred while the inside remains tender and juicy, offering a rich and varied texture.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Spicy Broth Ramen

  Red soup ramen features hand-pulled noodles in a rich red broth made from beef, pork bones and spices, with meat like beef, pork or chicken, plus vegetables such as greens, bean sprouts and green onions.
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  Stir-fried Lamb Offal with Chinese Chives

  A dish made with offal (羊肚,羊肠,羊肺) and cilantro, stir-fried quickly. Offal is cleaned, blanched to remove odor, then stir-fried with chopped cilantro over high heat and seasoned appropriately to retain tenderness.
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  Sour Stir-fried Alfalfa

  Sour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
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  Fresh Meat Skewers

  Fresh meat skewers are made by cutting fresh pork into chunks, threading them onto bamboo sticks, marinating, and grilling. Tenderloin or梅花肉 is typically used, with marinade including soy sauce, cooking wine, ginger, and garlic. The surface is slightly charred while the inside remains juicy.

Reviews

• Sage_18
  This northwest-style spot over in Lugu has been around for a while and you can see why — lots of regulars. Their signature clear broth beef hand-pulled noodles are legit, the noodles have that perfect chewy bite and the broth is super tasty. It's especially packed at breakfast time. The grilled skewers are another standout, the meat portions are generous, and the beef tendon skewers are tender but still have a nice chew — one stick and you're pretty full. Their big plate chicken and stir-fried mu xu with vinegar are solid too, the potatoes in the big plate chicken are soft and soak up all the flavor. The place has a typical halal vibe with green vinyl seats, regular tables, and clean restrooms. Prices are really reasonable, a bowl of noodles plus a few skewers and you're looking at around 50 per person, totally satisfied. Service is pretty standard, food comes out at a decent pace during meal times, but weekends can mean a wait. Easy to get to, it's on the ground floor of a building at the end of Qixingyuan Road, great for folks working nearby or anyone craving an honest bowl of northwest noodles.