Shu Xiang Cao's Duck Neck (Guang Ju Road Biaan Branch)
小吃快餐 · ⭐ 3.8
Shop 10, 1st Floor, Phase II, Biance Residential Community, Xiaobanqiao Yangfu Community, Xiaobanqiao Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 10, 1st Floor, Phase II, Biance Residential Community, Xiaobanqiao Yangfu Community, Xiaobanqiao Community Residents' Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Tofu Skewers, Frozen Tofu, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 10, 1st Floor, Phase II, Biance Residential Community, Xiaobanqiao Yangfu Community, Xiaobanqiao Community Residents' Committee
- Popular dishes: Orchid Tofu Skewers, Frozen Tofu, Potato Slices, Instant Noodles, Fish-flavored Meatballs
China trip · China travel
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Dishes
Orchid Tofu SkewersBamboo tofu skewers with tender tofu cubes, carrots, green peppers, blanched and pan-fried until golden, then simmered in a savory sauce. Fresh color, soft yet crisp texture.
Frozen TofuFrozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Instant NoodlesInstant noodles are a convenient food consisting primarily of wheat-based noodles and a seasoning packet. To prepare, soak or boil the noodles in hot water, then mix in the seasoning packet for a ready-to-eat meal.
Fish-flavored MeatballsFish balls are made primarily from fish meat, mixed with starch and egg white to form a paste, then shaped into balls by hand or machine and cooked by boiling or frying. Scallions and ginger are often added during preparation to remove fishy odor and enhance aroma.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.
Duck NeckDuck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.