Chongqing Mixed Noodles (Airport East Second Road Branch)
小吃面食 · ⭐ 3.6
No. 10, Jichang East 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Jichang East 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Mixed Noodles with Offal, Pickled Chili Double Crisp Noodles, Pickled Chili Liver and Kidney Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 10, Jichang East 2nd Road
- Popular dishes: Dry Mixed Noodles with Offal, Pickled Chili Double Crisp Noodles, Pickled Chili Liver and Kidney Noodles, Zhajiangmian, Spicy Double Pepper Beef Noodles
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Dishes
Dry Mixed Noodles with OffalDry tossed noodle with mixed sauce is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves boiling the noodles, draining them, then adding the stir-fried mixed sauce and vegetables, mixing thoroughly to evenly coat the noodles with the sauce.
Pickled Chili Double Crisp NoodlesA spicy noodle dish featuring pork stomach and duck intestine stir-fried with pickled chili, served on a bed of chewy noodles for a bold, tangy kick.
Pickled Chili Liver and Kidney NoodlesA spicy Sichuan-style noodle dish featuring pork liver and kidneys stir-fried with pickled chili, garlic, and ginger, served over boiled noodles.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Spicy Double Pepper Beef NoodlesSpicy double pepper beef noodles are made with beef, green pepper, and red pepper, stir-fried quickly. The beef is tender, paired with the spicy flavor of two peppers, offering a rich taste.
Liver and Kidney Stir-Fry Sauce NoodlesLiver and kidney stir-fry sauce noodles are a dish made with pork liver and kidney, quickly stir-fried and topped with a special sauce. The texture is tender, and the flavor is rich in sauce aroma.
Garlic Shoot Sichuan Pork NoodlesSichuan-style pork stir-fried with garlic shoots and served over noodles, offering a spicy and savory flavor.
Green Pepper Braised Pork Topping NoodlesGreen Pepper Braised Pork Topping Noodles is a Chinese noodle dish made by combining green peppers and braised pork with noodles. The main ingredients are pork, green peppers, and seasonings, cooked by stir-frying and stewing.
Green Pepper Shredded Pork NoodlesGreen pepper and pork stir-fry over noodles: tender pork strips marinated with wine, soy sauce, and starch, stir-fried with blanched or quickly cooked green pepper strips, then served over boiled noodles. Simple preparation, emphasizing ingredient pairing and precise heat control.
Pepper and Chili Chicken NoodlesPepper and chili chicken noodles is a Chinese noodle dish made with chicken, green peppers, and chili. The chicken is stir-fried and then mixed with green peppers and chili before being served over hot noodles.