Fu Hao Breakfast Shop
小吃快餐 · ⭐ 3.5
Beside Sanshu Porridge Shop, Zhongxing South Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Sanshu Porridge Shop, Zhongxing South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Duck Egg, Boiled Egg, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Beside Sanshu Porridge Shop, Zhongxing South Street
- Popular dishes: Salted Duck Egg, Boiled Egg, Youtiao, Century Egg and Pork Porridge, Stone Mill Tofu Sausage
China trip · China travel
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Dishes
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Stone Mill Tofu SausageA traditional vegetarian dish made from tofu ground in a stone mill, resulting in a smooth and chewy texture, often served with sauce or stir-fried.
Steamed Rice Noodles with VegetablesA traditional Chinese dish made by steaming rice noodles with vegetables like mushrooms, carrots, and greens, offering a soft, fragrant, and nutritious meal.
Steamed Noodles with VegetablesA traditional Chinese dish made by steaming noodles with vegetables and tofu, resulting in a soft, savory flavor.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.