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Xinjiang Tielian Hua Kua Rou

Barbecue · ⭐ 4.8

高优山1号

Dishes

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  Grilled Corn

  Grilled corn is fresh corn on the cob roasted over charcoal until tender, with slightly charred kernels and a soft interior. No extra seasonings are added—just the smoky aroma from the fire.
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  Charcoal-Grilled Chicken Feet

  Charcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
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  猪肉小馄饨

  猪肉小馄饨是以猪肉为主要馅料，加入少量葱姜等调味料制成馅心，包裹在薄面皮中，煮熟后食用的传统中式小吃。通常搭配清汤或高汤，可加入葱花、香菜等配料。
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Charcoal-Grilled Beef Skewers

  A dish of fresh beef marinated and grilled over charcoal, resulting in tender and flavorful meat with a smoky aroma.
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  Charcoal-Roasted Cauliflower

  A healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.
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  Charcoal-grilled Green Beans

  A dish of fresh green beans marinated and grilled over charcoal, resulting in a smoky, tender texture with savory flavor.
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  Grilled Shiitake Mushrooms

  Charcoal-grilled mushrooms are made from fresh mushrooms, washed and stem removed, then directly grilled over charcoal until slightly charred and fragrant. Minimal seasoning with salt or soy sauce preserves the mushroom's natural flavor and smoky aroma.
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  Red Willow Beef

  A specialty dish made by grilling beef slices threaded onto red willow branches, offering a fragrant and spicy flavor.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Snowflake Beef Ribs Skewers

  Snowflake beef ribs skewers are made from premium rib meat, marinated and grilled on charcoal for a tender, flavorful bite.
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  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

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