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Hunan Xiaocai Guan (Chengdong Xinju Branch)

Hunan cuisine · ⭐ 4.5

100 meters northwest of the intersection of Tuanjie Street and Muchai East Street

Dishes

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  Stir-Fried Eggs with Chopped Chili

  Stir-fried eggs with chopped chili is a home-style dish using eggs and chopped chili as main ingredients. Eggs are mixed with chopped chili and stir-fried in hot oil or a little water to form solid curds, blending the spicy flavor of chili into the egg mixture for a unique taste.
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  Spicy Chopped Pepper Century Egg

  Steamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
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  Double-Color Chopped Chili Steamed Fish

  Fresh fish steamed with red and green chopped chilies, resulting in tender meat and rich, spicy flavor.
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  Cumin Pork Ribs

  Cumin ribs is a dish made primarily with pork ribs, marinated with cumin powder, chili powder, garlic, and ginger, then pan-fried or grilled to achieve a crispy exterior and tender interior with rich aroma.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Eggplant with Preserved Egg

  Lai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Egg Yolk Baked Eggplant

  Egg Yolk Baked Eggplant is a dish made with eggplant and egg yolk, combined with seasonings. The eggplant is first fried and then mixed with egg yolk before being baked, resulting in a tender texture and rich flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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