Master Gao Beijing Roast Duck (Luxiang Road Store)
北京菜 · ⭐ 4.1
No. 6, Unit 103-2, No. 1018 Luxiang Road Lane
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Unit 103-2, No. 1018 Luxiang Road Lane. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Duck Heads, Five-Spice Braised Duck Neck, Five-Spice Braised Duck Neck Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 北京菜
- Rating: 4.1
- Address: No. 6, Unit 103-2, No. 1018 Luxiang Road Lane
- Popular dishes: Five-Spice Braised Duck Heads, Five-Spice Braised Duck Neck, Five-Spice Braised Duck Neck Bones, Five-Spice Duck Wings, Five-Spice Duck Gizzard
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Dishes
Five-Spice Braised Duck HeadsFive-spice braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with rich aroma.
Five-Spice Braised Duck NeckFive-spice braised duck neck is made by simmering duck neck in a slow-cooked broth seasoned with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves. The dish has a glossy red color, firm texture, and rich flavor.
Five-Spice Braised Duck Neck BonesFive-spice braised duck neck bones are made by blanching duck bones, then simmering them with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The dish has a glossy red color, tender meat, and rich aroma.
Five-Spice Duck WingsFive-spice duck wings is a dish made by marinating duck wings in spices like five-spice powder, soy sauce, and cooking wine, then slowly stewing them until tender to absorb the rich flavors.
Five-Spice Duck GizzardFive-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
Liubijiu Hawthorn JamMade from fresh hawthorn, this jam is cooked with sugar to create a sweet and tangy flavor, commonly used as a condiment or dessert topping.
Salted Fried PeanutsA classic Chinese snack made by frying fresh peanuts until crispy and seasoning with salt and pepper for a savory, crunchy treat.
Whole Roast Duck SlicedA whole duck is marinated and roasted until crispy skin and tender meat, then sliced thin and served with pancakes, scallions, and hoisin sauce.
Cucumber with ScallionA refreshing cold dish made with cucumber and scallions, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and tangy flavor.
Reviews
- cunning_willowWalked past this place a bunch of times and finally decided to give it a shot. The Peking duck was honestly really good — crispy skin, tender meat, and every slice had skin on it which was so satisfying. The guy cutting the duck knew what he was doing, super quick and clean cuts. Place itself was clean and the staff were really friendly and welcoming. The set came with everything you need — pancakes, sauce, duck frame — and you can even pick your own flavor. Location's a bit tucked away but not hard to get to. Pretty solid spot to come back to once in a while!
