Zhoucun Flatbread (Jinan Wei'er Road Flagship Store)
小吃快餐 · ⭐ 3.8
No. 57 Dawei'er Road (southwest corner of the intersection of Jingliu Road and Wei'er Road, opposite Jinan Stomatological Hospital)
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Dawei'er Road (southwest corner of the intersection of Jingliu Road and Wei'er Road, opposite Jinan Stomatological Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Sesame Flatbread, Spicy Sesame Twist, Sunshine Crisp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 57 Dawei'er Road (southwest corner of the intersection of Jingliu Road and Wei'er Road, opposite Jinan Stomatological Hospital)
- Popular dishes: Five-Spice Sesame Flatbread, Spicy Sesame Twist, Sunshine Crisp, Zhoucun Biscuit, Crepe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Sesame FlatbreadA traditional Chinese flatbread made with flour, five-spice powder, and sesame seeds, baked until golden and crispy.
Spicy Sesame TwistA crispy snack made from flour, sesame, sugar, and a touch of chili oil, with a sweet-spicy flavor and a satisfying crunch.
Sunshine CrispA sweet, crispy pastry made from flour, eggs, and sugar, baked to golden perfection. Ideal for breakfast or tea time.
Zhoucun BiscuitZhoucun baked cakes are traditional snacks made primarily from flour, sesame seeds, oil, and sugar. The fermented dough is rolled into thin sheets, brushed with oil and syrup, sprinkled with sesame seeds, then baked in an oven until golden and crispy.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Wangcun VinegarWangcun Vinegar is a traditional Shanxi condiment made from high-quality millet through fermentation, known for its rich aroma and tangy flavor.
Sesame OilSesame oil is a plant-based oil extracted from sesame seeds using pressing or solvent extraction. The main ingredient is sesame, and the process typically involves roasting, grinding, and filtering to produce a fragrant liquid oil.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
Crunchy Pastry MooncakeA traditional Chinese pastry with a flaky crust and sweet fillings like red bean, lotus seed, or five-nut paste.
Momo SauceA traditional Chinese dish made by mixing broken flatbread with a savory sauce, often featuring fermented bean paste, garlic, and chili oil for rich flavor.
Ma Ta Hu Double Yolk Duck EggMa Ta Hu Double Yolk Duck Egg is made from premium duck eggs sourced from Ma Ta Hu, traditionally cured to produce rich, oily yolks with a delicate, savory flavor.