Xin Ge's Nanchang Barbecue (Greenland Landmark Store)
Barbecue · ⭐
Unit 1, Building 70, No. 1436 Wenhua Avenue, Changling Subdistrict, Xinjian District
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, Building 70, No. 1436 Wenhua Avenue, Changling Subdistrict, Xinjian District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinge Oil-Soaked Fish, Nanchang Stir-Fried Pork, Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating:
- Address: Unit 1, Building 70, No. 1436 Wenhua Avenue, Changling Subdistrict, Xinjian District
- Popular dishes: Xinge Oil-Soaked Fish, Nanchang Stir-Fried Pork, Yellow Croaker, Stewed Lobster in Oil, Garlic Shrimp
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Dishes
Xinge Oil-Soaked FishXinge Oil-Soaked Fish is a dish featuring a whole fresh fish as the main ingredient. Typically, grass carp or sea bass is used, scored on the surface for better flavor absorption. The fish is cooked by soaking in hot oil until tender, then topped with a hot sauce made from light soy sauce, scallions, ginger, garlic, and dried chili peppers. The dish results in tender, smooth fish with a savory, slightly spicy aroma from the oil and sauce.
Nanchang Stir-Fried PorkNanchang stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers as main ingredients. Pork belly slices are stir-fried to render fat, then combined with green peppers, garlic, and ginger, seasoned and cooked evenly. Proper heat control ensures tender, non-greasy meat and crisp peppers.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Stewed Lobster in OilSteamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Honey-Glazed PeachHoney-Glazed Peach is a traditional Chinese dessert made primarily with fresh or canned peaches. The peaches are blanched, peeled, and then simmered in a syrup of rock sugar, honey, and water until tender and infused with sweetness. The syrup is reduced to a glossy glaze and poured over the peaches. The dish has a golden, translucent appearance with a soft, sweet flavor and natural peach aroma.
Crab Leg Noodle SoupA dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.