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Huang Ma Earth Chicken Farm

Hot pot · ⭐ 3.4

Huangpi Primary School (Huangma Branch)

Dishes

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  Clear Soup Vegetables

  A light dish made by simmering fresh seasonal vegetables in clear broth, featuring a delicate flavor and healthy ingredients.
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  Mountain Stream Snail

  A dish made from wild mountain stream snails stir-fried with chili, garlic, and ginger, offering a rich and spicy flavor.
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  Charcoal-Grilled Fresh Eel with Lemongrass

  Charcoal-Grilled Fresh Eel with Lemongrass is a dish made with fresh eel and lemongrass, grilled over charcoal. It has a tender texture and a strong lemongrass aroma.
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  Steam Fish

  Steamed fish is a dish made with fresh fish such as grass carp, sea bass, or crucian carp. The cleaned fish is steamed in a bamboo steamer with ginger slices, green onions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add vegetables like bean sprouts or mushrooms on the fish, allowing them to absorb the fish flavor during steaming for a unique taste.
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  Steam Chicken

  Steam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
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  Durian Spring Roll

  Durian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Crispy Chicken

  A crispy fried chicken dish made with marinated chicken thighs, known for its crunchy exterior and tender meat.
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  Brown Sugar Cake

  A traditional sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Ziyang Farm Chicken

  Ziyang farm chicken is made from high-quality local chickens, cooked using traditional methods with spices and seasonings, resulting in tender meat with a unique flavor.
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  Imperial Roast Goose

  A premium roast goose made from high-quality Peking duck, marinated and roasted to perfection, featuring crispy skin and tender meat, a classic Cantonese dish.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Taro Pork Belly

  Xiangyu Kou Rou is a dish made primarily with pork belly and taro. Pork belly slices are blanched to remove odor, then layered alternately with taro slices in a bowl. Seasonings like soy sauce, sugar, and cooking wine are added before steaming until tender. It's flipped onto a plate for serving. The dish has a glossy red color, tender meat, and flavorful taro.
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  Banana Pancake

  A sweet and fluffy pancake made with mashed bananas, perfect for breakfast or dessert.
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  Fish and Chicken Stew

  A Chinese stew combining fish and chicken, simmered with aromatics and soy sauce for a rich, savory flavor.

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