Shengqi Snacks (Jingwan Office Building Branch)
小吃快餐 · ⭐ 3.8
No. 3 Ejingwan (next to Jingwan Office Building)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Ejingwan (next to Jingwan Office Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 健康大油条, Shuangxi Xin Wangwang Pure Milk, Double Egg Pork Cutlet Crepe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3 Ejingwan (next to Jingwan Office Building)
- Popular dishes: 健康大油条, Shuangxi Xin Wangwang Pure Milk, Double Egg Pork Cutlet Crepe, Shredded Potatoes, Raw Egg
China trip · China travel
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Dishes
健康大油条健康大油条以面粉、鸡蛋、水和少量盐为主要原料，通过揉面、醒发、拉伸后放入热油中炸制而成。制作过程中使用植物油替代传统动物油，减少油脂摄入，保留了传统油条的蓬松口感。
Shuangxi Xin Wangwang Pure MilkA high-quality pure milk made from fresh cow's milk, processed through pasteurization and homogenization for a smooth and rich taste, ideal for direct consumption or with breakfast.
Double Egg Pork Cutlet CrepeA savory crepe filled with tender pork cutlet and two fried eggs, seasoned with sauce and garnished with green onions.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Raw EggRaw eggs are fresh eggs consumed without heating. Main ingredient is egg, typically served shell-free and either drunk directly or mixed with other ingredients.
Secret-Recipe Cold NoodlesSpicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
Savory Rice Ball with Meat FlossA savory rice ball made with glutinous rice and coated in meat floss, often filled with savory ingredients and deep-fried or baked for a crispy texture.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.