沈记渔家乐·阳澄湖蟹庄·农家菜(莲花岛店)
鱼鲜 · ⭐ 4.8
No. 32, Lianhua Island, Xiangshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Lianhua Island, Xiangshi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup with Earthy Flavor, Fried Scaled Fish, Steamed White Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.8
- Address: No. 32, Lianhua Island, Xiangshi Road
- Popular dishes: Chicken Soup with Earthy Flavor, Fried Scaled Fish, Steamed White Fish, Pearl Corn Stick, Glutinous Rice and Pumpkin Porridge
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Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Fried Scaled FishA dish made by frying fresh scaled fish after marinating, resulting in a crispy exterior and tender interior with a spicy flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Pearl Corn StickA sweet and savory dish made from fresh corn kernels, glutinous rice, carrots, and peas, steamed into a flavorful stick.
Glutinous Rice and Pumpkin PorridgeGlutinous rice and pumpkin porridge, made by boiling pumpkin until soft, then simmering with washed glutinous rice to create a smooth, nutritious dish.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Honey-glazed Lotus RootA traditional sweet dish made by simmering lotus root slices in a syrup of honey, rock sugar, and red dates until tender and glossy.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Yangcheng Lake No.1A premium dish featuring fresh Yangcheng Lake hairy crabs, steamed or specially prepared to preserve their natural freshness and rich flavor, served with ginger vinegar sauce for a delicate taste.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.