Liberation Alley · Traditional Charcoal-Grilled Lamb Hot Pot
Hot pot · ⭐ 4.5
160 meters south of the intersection of Luofeng Road and Chenzhong Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 160 meters south of the intersection of Luofeng Road and Chenzhong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Crab Stick Rolls, Monday Pear Soup, Crispy Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 4.5
- Address: 160 meters south of the intersection of Luofeng Road and Chenzhong Road
- Popular dishes: Crab Stick Rolls, Monday Pear Soup, Crispy Beef Tripe, Large-Grain Luncheon Meat, Hand-Cut Lamb
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Dishes
Crab Stick RollsA crispy appetizer made by rolling shredded crab sticks and vegetables into a roll, then deep-fried for a golden finish.
Monday Pear SoupA soothing pear soup made with fresh pears, rock sugar, and goji berries, ideal for springtime hydration and throat relief.
Crispy Beef TripeLarge crispy beef tripe is a dish made from fresh beef tripe, carefully processed and stir-fried with a specially prepared seasoning. The tripe is sliced thickly, offering a tender and elastic texture while preserving its original flavor during cooking.
Large-Grain Luncheon MeatA canned meat product made from pork with large pieces, seasoned and cooked in a steam process for a tender texture.
Hand-Cut LambFresh lamb is hand-cut into thin slices and stir-fried quickly with aromatics for a tender, flavorful dish.- Hand-Cut Lushi Fresh Yellow BeefFresh yellow beef from Lushi region, hand-cut for optimal tenderness and flavor, best enjoyed in simple preparations like hot pot or stir-fry.
Sauces Beef BallsSauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
Freshly Boiled Pear SoupFreshly simmered small吊pearl soup is primarily made from snow pears, rock sugar, and goji berries. After peeling and cutting the snow pear into pieces, it is cooked slowly in a clay pot with rock sugar and goji berries, adding water and simmering until the pear flesh becomes tender and the broth turns clear.
Freshly Sliced Half-Pound Young GoatFresh young goat meat hand-sliced, half-pound portion, tender texture, retains natural flavor, suitable for boiling, stewing, or quick stir-frying.
Black Tiger Large Shrimp BallsFresh large shrimp are peeled, minced, and mixed with starch and seasonings to form tender, bouncy shrimp balls, typically steamed or served in soup.