Heqing Yang Tang Da Bing (Longhua Branch)
地方菜 · ⭐ 4.0
Jigu Building, Donghuan Yilu, Songhe Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Jigu Building, Donghuan Yilu, Songhe Community. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Original Hand-Ripped Lamb, Original Lamb Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.0
- Address: Jigu Building, Donghuan Yilu, Songhe Community
- Popular dishes: Cold Dish, Original Hand-Ripped Lamb, Original Lamb Buns, Heqing Lamb Soup, Large Flatbread
China trip · China travel
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Original Hand-Ripped LambA traditional Xinjiang dish made with fresh lamb pieces slowly stewed in water without extra seasonings, preserving the natural flavor of the meat. Eaten by hand for an authentic experience.
Original Lamb BunsOriginal Lamb Buns are made with fresh lamb seasoned with scallions and ginger, wrapped in fermented dough and steamed to perfection, offering a rich, savory flavor.
Heqing Lamb SoupA traditional Chinese lamb soup made with fresh lamb and medicinal herbs, slowly simmered for a rich, savory flavor.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Clear Soup with Lamb and OffalA soup made with lamb and offal, simmered in clear broth for a light, savory flavor.
Braised Lamb SoupClear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.