Haidilao Camping Hot Pot (Cujiao Branch)
Hot pot · ⭐
No. 182 Wuhou Avenue Tiefu Section, Unit 1, Building 1, Deng Xiaoping Square, 2nd Floor, Room 1, Annex No. 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 182 Wuhou Avenue Tiefu Section, Unit 1, Building 1, Deng Xiaoping Square, 2nd Floor, Room 1, Annex No. 1. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-fried Pangasius Fish Slices, Stir-fried Duck Blood with Spicy Sauce, Lao Pai Classic Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating:
- Address: No. 182 Wuhou Avenue Tiefu Section, Unit 1, Building 1, Deng Xiaoping Square, 2nd Floor, Room 1, Annex No. 1
- Popular dishes: Stir-fried Pangasius Fish Slices, Stir-fried Duck Blood with Spicy Sauce, Lao Pai Classic Lamb, Lao Pai Beef Noodle, Haidilao Double Ingredient Authentic Flavor Hot Pot
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Dishes
Stir-fried Pangasius Fish SlicesLao Pai Basa Fish Slices use fresh basa fish as the main ingredient, finely sliced and marinated with a specially prepared seasoning to infuse flavor. During cooking, the fish slices are gently blanched to preserve their tender texture. Finally, they are served with an assortment of vegetables or soy-based products and a rich, flavorful broth, creating a dish that is visually appealing, aromatic, and delicious.
Stir-fried Duck Blood with Spicy SauceLao Pai Sheng Ya Xue is a unique dish made primarily with fresh duck blood, combined with various spices and seasonings. The duck blood is carefully processed to achieve a tender texture, then served with a specially crafted Lao Pai sauce, resulting in a delicious and nutritious meal.
Lao Pai Classic LambLao Pai Classic Lamb uses fresh and tender lamb as the main ingredient, marinated with special seasonings and then simmered in a rich broth. The meat is delicate and flavorful, and tastes even better when paired with a secret sauce.
Lao Pai Beef NoodleLao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
Haidilao Double Ingredient Authentic Flavor Hot PotHaidilao Double Ingredient Authentic Flavor Hot Pot is a hot pot made with seafood and meat as the main ingredients, paired with a special sauce, and cooked by boiling. It has a fresh taste and a rich aroma.
Haidilao New Tomato Hot PotHaidilao's new tomato hot pot uses fresh tomatoes as the main ingredient, simmered into a rich broth. It can be based on beef tallow or clear soup, seasoned with scallions, ginger, and garlic. Add tofu, mushrooms, meat, or seafood for a delicious涮 meal.
清油麻辣火锅清油麻辣火锅以牛油和清油混合为底料，加入花椒、辣椒、豆瓣酱等香料炒制而成。主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、土豆、宽粉等，食材在沸腾的锅底中煮熟后食用。
Raw NoodlesRaw noodles are uncooked pasta made from wheat flour and water, offering a fresh, chewy texture. Often served chilled with sauces or in salads.
Crispy Layered TripeA Sichuan dish made with beef tripe sliced into thin layers and stir-fried with chili and Sichuan peppercorns for a spicy, crunchy texture.
鳕鱼蟹味棒鳕鱼蟹味棒主要由鳕鱼肉和蟹肉混合制成，加入淀粉、蛋清等辅料搅拌均匀后，挤成棒状，经油炸或蒸制而成。成品外层酥脆，内里鲜嫩，口感丰富。