THE SUN Shinja Korean Charcoal BBQ (Niu Shikou Store)
Barbecue · ⭐ 4.8
Shop No. 18, 1st Floor, Runda Feng Plaza, East Section of Dongda Street, Jinjiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 18, 1st Floor, Runda Feng Plaza, East Section of Dongda Street, Jinjiang District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Shank, Traditional Stone Pot Bibimbap, Wagyu Ribeye.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.8
- Address: Shop No. 18, 1st Floor, Runda Feng Plaza, East Section of Dongda Street, Jinjiang District
- Popular dishes: Premium Beef Shank, Traditional Stone Pot Bibimbap, Wagyu Ribeye, Salad Potato Mash, Beef Short Ribs
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Dishes
Premium Beef ShankPremium beef shank slowly braised to tenderness, served with a secret sauce for rich flavor.
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
Salad Potato MashSalad potato mash is mainly made from potatoes, eggs, salad dressing, and a little onion. Boiled potatoes are mashed, then mixed with chopped boiled eggs, salad dressing, and onion. After mixing well, it's chilled to set, resulting in a smooth and delicate texture.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Special Pickled VegetablesA refreshing cold dish made from fresh vegetables marinated in a special sauce, offering a crisp texture and unique flavor.
Special Sauce DipA specially blended sauce made with garlic, chili oil, soy sauce, vinegar, and sesame paste, used to enhance the flavor of dishes like hot pot or grilled meats.
Pureblood Wagyu Brisket SteakPremium pureblood Wagyu brisket steak, slow-cooked and seared for tender, juicy texture with rich marbling.
Cheese Corn Egg CakeA savory steamed cake made with corn, eggs, and cheese, offering a soft and creamy texture with a rich, cheesy flavor.
Honeycomb Pork BellyHoneycomb pork belly is a dish featuring pork belly as the main ingredient. The surface is scored in a honeycomb pattern to enhance flavor absorption. Typically marinated and then pan-fried or deep-fried, resulting in crispy skin with a honeycomb texture.
Seasoned SteakSeasoned steak made from beef, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, black pepper, and garlic for flavor. Cooked carefully to retain tenderness and juiciness.
Dice BeefDiced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.
Black Beef Six PalaceA fusion dish featuring premium black beef and assorted vegetables, cooked using a combination of stewing and grilling for tender, flavorful results.