Authentic Yangchenghu Crab Direct Sales Store
鱼鲜 · ⭐
No. 62–1, Xiangshui Road, Shop No. 2, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62–1, Xiangshui Road, Shop No. 2, B1 Floor. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Young Ginger Rabbit, Male Freshwater Crab (Single), Male and Female Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 鱼鲜
- Rating:
- Address: No. 62–1, Xiangshui Road, Shop No. 2, B1 Floor
- Popular dishes: Young Ginger Rabbit, Male Freshwater Crab (Single), Male and Female Crab, Female and Male Crab, Sizzling Double Crisp
China trip · China travel
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Dishes
Young Ginger RabbitZi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
Male Freshwater Crab (Single)Fresh male freshwater crab, steamed or boiled to preserve natural flavor, with tender meat and rich roe.
Male and Female CrabA dish featuring male and female crabs, typically steamed or boiled to preserve their natural freshness. The male crab offers rich crab fat, while the female provides abundant roe, both prized for their delicate and savory flavors.- Female and Male CrabA dish featuring fresh female and male crabs, steamed or braised to highlight the rich flavor of crab meat and roe.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Stir-fried ErcaiA simple stir-fry dish made with Ercai, a type of Chinese cabbage, and seasonings like garlic and chili for a fresh, savory taste.
Taro and Mud Carp StewA Sichuan specialty dish made with fresh mud carp and soft taro, stir-fried and simmered together for a savory, tender flavor.
Garlic Stir-fried Sweet Potato LeavesA simple and flavorful dish made by stir-frying sweet potato leaves with garlic, resulting in a crisp texture and rich aroma.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Crab with SauceSpicy crab paste made with fresh crabs, keeping the crab roe, stir-fried with ginger, garlic, chili, and seasonings like rice wine, soy sauce, and sugar for a flavorful, tender dish with rich crab roe.